Step-by-Step Instructions

1. 1.Heat Oil and Add Cloves

   Heat 2 tablespoons of oil in a pan. Once hot, add 4 cloves and sauté for a few seconds until fragrant.

2. 2.Sauté Onions

   Add 2 finely chopped medium-sized onions to the pan. Sauté until they become soft and turn a light golden color.

3. 3.Add Tomatoes and Spices

   Once onions are soft, add 2 chopped medium-sized tomatoes. Cook until the tomatoes soften and mash well with the onions. Then, add 1/2 tsp turmeric powder, 1 tsp chilli powder, 1/2 tsp pepper powder, 1/2 tsp garam masala, and salt to taste.

4. 4.Cook Masala

   Mix all the spices well with the onion and tomato mixture. Cook on a low flame for about 1 minute until the oil starts to separate from the masala.

5. 5.Add Chicken Drumsticks

   Add 5 chicken drumsticks to the pan. Mix them thoroughly with the masala, ensuring all sides are well coated. Continue to simmer on low flame until the oil separates again, indicating the chicken is absorbing the flavors.

6. 6.Add Water and Green Chillies

   Pour in 250ml of water and add 2 green chillies for extra spice and flavor. Bring the mixture to a gentle boil.

7. 7.Cook Chicken

   Cover the pan with a lid and cook for 10 minutes on medium heat. The chicken should be tender and the gravy should have thickened.

8. 8.Garnish and Serve

   Flip the chicken pieces to ensure even cooking and coat them again with the gravy. Garnish with fresh coriander leaves. If you prefer a thicker gravy, cover and cook for an additional 5 minutes on low flame.