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The Great British All-Day Breakfast (Full English) – Air Fryer & Stove Top

Ready in

22 mins

Cuisine

British

Prep Time

5 min

Cook Time

17 min

Serving

1 Person

Calories / Serving

~800 kcal
Recipe by John Kirkwood on YouTube
Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 14 ready
All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. 1

    Prepare Air Fryer and Sausages

    Place the air fryer racks into the drawers. Prick the pork sausages to prevent splitting during cooking. Place the sausages in air fryer drawer 1.

  2. 2

    Cook Sausages

    Set air fryer drawer 1 to 'Air Fry' mode, 170°C (≈340°F) (approximately 340°F) (345°F (≈175°C) (approximately 175°C)) for . Start cooking.

  3. 3

    Prepare Hash Brown, Tomato, and Black Pudding

    Place the hash brown, halved tomato, and slice of black pudding in air fryer drawer 2. Brush them lightly with cooking oil and season with sea salt and black pepper.

  4. 4

    Cook Hash Brown, Tomato, and Black Pudding

    When approximately remain on the sausage timer (drawer 1), place drawer 2 into the air fryer. Set drawer 2 to 'Air Fry' mode, 180°C (≈355°F) (approximately 355°F) (355°F (≈180°C) (approximately 180°C)) for . Start cooking.

  5. 5

    Add Bacon

    When approximately remain on the sausage timer (drawer 1) and on drawer 2, add the bacon rashers to air fryer drawer 1. Increase the temperature of drawer 1 to 180°C (≈355°F) (approximately 355°F) (355°F (≈180°C) (approximately 180°C)) and continue cooking.

  6. 6

    Fry Mushrooms

    Heat olive oil and butter in a wok or frying pan over high heat until sizzling. Add the sliced mushrooms and fry for a couple of minutes until they are nicely browned. Season with sea salt and black pepper.

  7. 7

    Toast Bread

    Place the slice of bread in a toaster and to your desired crispness.

  8. 8

    Fry Egg

    Heat cooking oil in a small cast iron pan over medium heat. Crack the egg into the pan and fry, the yolk with hot oil, until the white is set and the yolk is runny.

  9. 9

    Warm Baked Beans

    Warm the portion of baked beans in a microwave or saucepan until hot.

  10. 10

    Assemble and Serve

    Carefully arrange all the cooked components on a plate: hash brown, black pudding, tomatoes, bacon, sausages, mushrooms, baked beans, and the fried egg. Serve immediately with the buttered on the side.

Before You Cook

Helpful details before you start
Spice LevelMild
Black pepper
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 2 swaps
  • No Egg?

    • 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
    • 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
    • 1/4 cup silken tofu, blended — Per egg.
  • No Butter?

    • 3/4 the amount of olive oil (for cooking, not baking)
    • Equal parts ghee — Slightly nuttier flavor.
    • Equal parts coconut oil (in baking)
Ingredient Substitutions
  • No Egg?

    • 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
    • 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
    • 1/4 cup silken tofu, blended — Per egg.
  • No Butter?

    • 3/4 the amount of olive oil (for cooking, not baking)
    • Equal parts ghee — Slightly nuttier flavor.
    • Equal parts coconut oil (in baking)
AllergensThis recipe contains gluten and dairy and eggs.
glutendairyeggs

Variations

Simple ways to adapt this recipe.

  • 1
    Mushrooms can also be cookedPreparation tip

    Mushrooms can also be cooked in the air fryer if preferred.

  • 2
    Eggs can be poached orIngredient swap

    Eggs can be poached or scrambled instead of fried.

Helpful Tips

Small details that can improve the final result.

  • 1
    TipPrick Sausages Before Air Frying

    Prick sausages before air frying to prevent the skin from splitting.

  • 2
    TipFor Best Results

    Fry mushrooms in a well-seasoned wok with olive oil and butter.

  • 3
    Flavour tipAfter Frying

    Wipe the still-hot wok with kitchen paper for easy cleaning and to maintain seasoning.

Your Notes

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