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Street Style Mixture – Home Cooking

Recipe by HomeCookingShow

  • Ready in10 min
  • Prep10 min
  • CuisineIndian · Andhra
  • Serves2-4 servings
  • Calories~250 kcal
Street Style Mixture – Home Cooking

Ingredients

Main Ingredients

  • 4-5 cupsPuffed rice
  • 1 medium, finely choppedOnion
  • 1 medium, finely choppedTomato
  • 1 no., finely choppedGreen chili
  • 1/4 cup, finely choppedCoriander leaves
  • 1/2 tsp (to taste)Salt
  • 1 tsp (to taste)Red chili powder
  • 1 tsp (to taste)Chaat masala powder
  • from 1 lemonLemon juice
  • 1/2 cupRoasted peanuts

Step-by-Step Instructions

  1. 1.Combine Onions

    Take a wide bowl and add the finely chopped onions.

  2. 2.Add Tomato

    Add the finely chopped tomato to the bowl.

  3. 3.Incorporate Green Chili

    Add 1 finely chopped green chili. You can add more chilies if you prefer a spicier mixture.

  4. 4.Add Coriander Leaves

    Add the finely chopped coriander leaves.

  5. 5.Season with Salt

    Add salt to taste. You can adjust the quantity as per your preference.

  6. 6.Add Chili Powder

    Sprinkle a little red chili powder into the bowl.

  7. 7.Add Chaat Masala

    Add chaat masala powder to enhance the flavor.

  8. 8.Squeeze Lemon Juice

    Squeeze the juice of one lemon into the mixture.

  9. 9.Mix Ingredients

    Mix all these ingredients thoroughly with a spoon until well combined. You can also add finely chopped cucumber or grated carrot at this stage if desired.

  10. 10.Add Roasted Peanuts

    Add the roasted peanuts to the mixture and mix again.

  11. 11.Combine with Puffed Rice

    Finally, add the puffed rice and give it a quick and thorough mix until all the ingredients are well combined and the puffed rice is coated with the spices and vegetables. Check for seasoning at this point and adjust salt or chili powder if required.

  12. 12.Serve

    Serve the street-style mixture immediately to enjoy its crispness and fresh flavors.

Printed from Fullmeals.com — turn any cooking video into a recipe.

Street Style Mixture – Home Cooking

Ready in

10 mins

Cuisine

Indian · Andhra

Prep Time

10 min

Cook Time

—

Serving

2-4 servings

Calories / Serving

~250 kcal
Recipe by HomeCookingShow on YouTube
Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 10 ready
All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. 1

    Combine Onions

    Take a wide bowl and add the finely chopped onions.

  2. 2

    Add Tomato

    Add the finely chopped tomato to the bowl.

  3. 3

    Incorporate Green Chili

    Add 1 finely chopped green chili. You can add more chilies if you prefer a spicier mixture.

  4. 4

    Add Coriander Leaves

    Add the finely chopped coriander leaves.

  5. 5

    Season with Salt

    Add salt to taste. You can adjust the quantity as per your preference.

  6. 6

    Add Chili Powder

    Sprinkle a little red chili powder into the bowl.

  7. 7

    Add Chaat Masala

    Add chaat masala powder to enhance the flavor.

  8. 8

    Squeeze Lemon Juice

    Squeeze the juice of one lemon into the mixture.

  9. 9

    Mix Ingredients

    Mix all these ingredients thoroughly with a spoon until well combined. You can also add finely chopped cucumber or grated carrot at this stage if desired.

  10. 10

    Add Roasted Peanuts

    Add the roasted peanuts to the mixture and mix again.

  11. 11

    Combine with Puffed Rice

    Finally, add the puffed rice and give it a quick and thorough mix until all the ingredients are well combined and the puffed rice is coated with the spices and vegetables. Check for seasoning at this point and adjust salt or chili powder if required.

  12. 12

    Serve

    Serve the street-style mixture immediately to enjoy its crispness and fresh flavors.

Before You Cook

Helpful details before you start
Spice LevelFiery
Green chili · Chili powder · Chili
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 3 swaps
  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)
  • No Cilantro?

    • Flat-leaf parsley (1:1, milder)
    • Fresh mint (in chutneys, salads)
  • No Lemon juice?

    • Lime juice (1:1)
    • 1/2 the amount white vinegar — In dressings, savory dishes.
Ingredient Substitutions
  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)
  • No Cilantro?

    • Flat-leaf parsley (1:1, milder)
    • Fresh mint (in chutneys, salads)
  • No Lemon juice?

    • Lime juice (1:1)
    • 1/2 the amount white vinegar — In dressings, savory dishes.
AllergensThis recipe contains peanuts.
Peanuts

Variations

Simple ways to adapt this recipe.

  • 1
    Add more green chilies ifCustomise

    Add more green chilies if you prefer a spicier mixture.

  • 2
    You can add finely choppedCustomise

    You can add finely chopped cucumber (kheera) or grated carrot for extra freshness and crunch.

Helpful Tips

Small details that can improve the final result.

  • 1
    Flavour tipAdjust Salt as Per Your Taste
  • 2
    Flavour tipAdjust Green Chilies and Chili

    Adjust green chilies and chili powder for your desired spice level.

  • 3
    Flavour tipServe Immediately for the Best Crunch and Flavor

Your Notes

Save your personal tweaks, substitutions and cooking adjustments.

Saved only on this device.

Example: Used less salt, cooked 5 minutes longer, added extra coriander.

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