Ready in

10 mins

Cuisine

Indian · Andhra

Prep Time

10 min

Cook Time

Serving

2-4 servings

Calories / Serving

~250 kcal
Recipe by Home Cooking on YouTube

Recipe Summary

Adjust servings

All Ingredients - Main Ingredients

  1. Puffed rice 4-5 cups
  2. Onion 1 medium, finely chopped
  3. Tomato 1 medium, finely chopped
  4. Green chili 1 no., finely chopped
  5. Coriander leaves 1/4 cup, finely chopped
  6. Salt 1/2 tsp (to taste)
  7. Red chili powder 1 tsp (to taste)
  8. Chaat masala powder 1 tsp (to taste)
  9. Lemon juice from 1 lemon
  10. Roasted peanuts 1/2 cup

⚠ Contains Allergens

Peanuts

Step-by-Step Instructions

Step 1: Combine Onions

Take a wide bowl and add the finely chopped onions.

Step 2: Add Tomato

Add the finely chopped tomato to the bowl.

Step 3: Incorporate Green Chili

Add 1 finely chopped green chili. You can add more chilies if you prefer a spicier mixture.

Step 4: Add Coriander Leaves

Add the finely chopped coriander leaves.

Step 5: Season with Salt

Add salt to taste. You can adjust the quantity as per your preference.

Step 6: Add Chili Powder

Sprinkle a little red chili powder into the bowl.

Step 7: Add Chaat Masala

Add chaat masala powder to enhance the flavor.

Step 8: Squeeze Lemon Juice

Squeeze the juice of one lemon into the mixture.

Step 9: Mix Ingredients

Mix all these ingredients thoroughly with a spoon until well combined. You can also add finely chopped cucumber or grated carrot at this stage if desired.

Step 10: Add Roasted Peanuts

Add the roasted peanuts to the mixture and mix again.

Step 11: Combine with Puffed Rice

Finally, add the puffed rice and give it a quick and thorough mix until all the ingredients are well combined and the puffed rice is coated with the spices and vegetables. Check for seasoning at this point and adjust salt or chili powder if required.

Step 12: Serve

Serve the street-style mixture immediately to enjoy its crispness and fresh flavors.

Pro Tips

Adjust salt as per your taste.

Adjust green chilies and chili powder for your desired spice level.

Serve immediately for the best crunch and flavor.

Recipe Variations

Add more green chilies if you prefer a spicier mixture.

You can add finely chopped cucumber (kheera) or grated carrot for extra freshness and crunch.

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