Step-by-Step Instructions

1. 1.Pan-fry the Beef

   Heat cooking oil in a pan. Add the chopped rump steak beef and pan-fry. Season with 0.5 tsp salt, 0.25 tsp white pepper, 0.5 tsp sugar, and 1 tbsp Chinese rice wine. Stir-fry for a few minutes until the beef has a good sear on it.

2. 2.Add Onions and Cook

   Add the diced white onions to the pan with the beef. Stir-fry until the onions are translucent and the beef is cooked through. Once cooked, remove the beef and onions from the pan and set aside.

3. 3.Cook the Eggs

   In the same pan, add the 3 beaten eggs. Turn the temperature down to low heat. Gently move the cooked egg from the edges towards the center, allowing the uncooked egg to flow underneath. Continue this process until the egg forms an omelet-like shape but is not burnt.

4. 4.Break Up Eggs and Add Rice

   Once the egg has formed an omelet-like shape, break it up into smaller pieces using your spatula. Add the 2 cups of cooked white rice to the pan and mix it well with the broken-up eggs, ensuring the eggs are evenly distributed throughout the rice.

5. 5.Season the Rice

   Season the rice and egg mixture with 0.5 tsp salt, 0.25 tsp white pepper, 0.5 tsp sugar, and 0.25 tsp chicken bouillon powder. Turn up the heat to medium to help melt the spices and incorporate them into the rice.

6. 6.Combine All Ingredients

   Add the cooked steak and onions back into the pan with the rice. Then, add the grated carrots and green peas. Stir-fry all the ingredients together for a few minutes until the carrots have slightly softened and all components are thoroughly combined and heated through.

7. 7.Serve

   Once all ingredients are well mixed and heated, the steak egg fried rice is ready. Plate the delicious fried rice and serve immediately.