Step 1: Prepare the Roti Dough

In a large bowl, combine 2 cups of Golden Cloud Cake Wheat Flour, 1 teaspoon of melted butter, 2 tablespoons of vegetable oil, and 0.5 teaspoon of salt. Use your fingers to rub the ingredients together until the mixture resembles breadcrumbs.

Step 2: Form the Dough

Add 1 cup of boiling water from the kettle to the flour mixture. Mix with a spatula until the dough starts to come together. Once cool enough to handle, transfer the dough to a clean surface and knead for 5 minutes until it forms a smooth, round ball.

Step 3: Rest the Dough

Place the kneaded dough back into the bowl, cover it with a kitchen towel, and let it rest for 30 minutes.

Step 4: Cook the Mince Filling

Heat 1 tablespoon of vegetable oil in a frying pan. Add 500 grams of minced meat and cook until browned. Drain any excess fat. Add 1 tablespoon of ginger-garlic paste and 1 medium chopped onion, and cook until the onion softens. Stir in 1 teaspoon of salt, 0.5 teaspoon of black pepper, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, and 0.5 teaspoon of garam masala. Cook for a few minutes until fragrant. Finally, stir in 2 tablespoons of chopped fresh coriander and mix well.

Step 5: Roll out the Rotis

After the dough has rested, divide it into 8 equal pieces using a dough cutter. Flatten each piece to form a small disc. Dust each side of the disc with cake flour and use a rolling pin to roll it out into a thin, round roti.

Step 6: Fry the Rotis

Lightly grease a tawa or a non-stick pan and heat it over medium heat. Place one rolled roti on the hot pan. Fry for 60 seconds, turning every 20 seconds, until golden brown spots appear on both sides. Remove the cooked roti and keep it warm in a kitchen towel while you fry the remaining rotis.

Step 7: Assemble and Toast Cheesy Wraps

Place one cooked roti back into a clean frying pan. Add a portion of the mince filling onto one half of the roti, then sprinkle with shredded mozzarella cheese. Fold the other half of the roti over the filling to create a half-moon shape. Toast for a couple of minutes, pressing gently with a spatula, until the cheese melts and the roti is lightly crispy.

Step 8: Serve

Remove the cheesy wrap from the pan, cut it into triangles, and serve immediately with a side salad.

• Practice makes perfect for rolling out round rotis.

• Keep cooked rotis warm in a kitchen towel to maintain softness.

• Use chicken mince instead of beef mince for the filling.

• Add different vegetables like bell peppers or peas to the mince filling.

• Experiment with different cheeses like cheddar or a blend.