Simple Basic Chicken Curry
Summary
- This recipe demonstrates how to make a simple yet flavorful homemade Asian chicken curry. It emphasizes the importance of cooking technique and quality ingredients over a large number of spices, resulting in a tender chicken curry with subtle, well-balanced flavors.
All Ingredients - Main Ingredients
- Chicken on the bone 1 whole chicken, cut into pieces
- Onions 2, roughly chopped
- Garlic/Ginger paste 1.5 tbsp
- Green Chillies 2, roughly chopped
- Fresh Tomatoes 1, chopped
- Tomato Puree 1 tbsp (Cirio brand)
- Oil 3-4 tbsp
All Ingredients - Spices
- Chilli Powder 1 tsp
- Cumin/Coriander Powder (50/50 mix) 1.5 tbsp
- Garam Masala 0.5 tsp
- Turmeric 0.5 tsp
- Salt 1.5 tsp (to taste)
Tools You'll Need
- Pan
Don't have an ingredient? Try these swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
Step-by-Step Instructions
Step 1: Heat Oil and Sauté Onions
Add 3-4 tablespoons of oil to a pan and heat it. Once hot, add 2 roughly chopped onions and stir. Continue stirring until the onions turn golden brown, which takes about .
Step 2: Add Garlic/Ginger Paste and Chicken
Once the onions are golden brown, add 1.5 tablespoons of garlic/ginger paste. Stir it in very quickly. Then, add 1 whole chicken cut into pieces. Stir the chicken with the onion and ginger/garlic mixture for about , allowing the flavors to absorb into the chicken.
Step 3: Add Tomato Puree and Spices
After , the chicken should be browned and coated. Add a little water to keep it moist. Then, add 1 tablespoon of tomato puree (Cirio brand recommended). Stir it in. Next, add 1 teaspoon of chilli powder, 1.5 tablespoons of cumin/coriander powder (50/50 mix), 0.5 teaspoon of garam masala, 0.5 teaspoon of turmeric, and 1.5 teaspoons of salt. Stir all the spices thoroughly with the chicken until everything is well combined and the chicken is fully coated.
Step 4: Add Fresh Tomatoes and Green Chillies
Add 1 chopped fresh tomato and 2 roughly chopped green chillies to the pan. Stir them in with the chicken and spices. Allow the tomatoes to soften slightly.
Step 5: Simmer the Curry
Add a little more water to the curry. Lower the heat and let it for about . This allows the chicken to cook fully and the flavors to meld together.
Step 6: Check Doneness and Serve
After , check if the chicken is fully cooked by using a fork to see if it breaks apart easily and is white inside. At this stage, you can decide if you want more sauce (stop cooking) or a drier curry (continue until desired consistency). Once cooked to your liking, serve the chicken curry.
Pro Tips
• Less is more: You don't need a lot of spices to create amazing tasting curries.
• Cooking technique is crucial: Ensure onions are cooked until golden brown and spices are properly infused.
• Quality ingredients: Use good quality spices, meat, and fresh produce for the best flavor.
• Stir each ingredient thoroughly before adding the next to blend flavors effectively.
• Adjust water and simmering time based on desired sauce consistency (more sauce or drier curry).
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