Rotisserie Cornish Hen in Air Fryer Oven
Recipe Summary
- This recipe demonstrates how to prepare a flavorful Cornish hen using an air fryer oven's rotisserie function. The hen is seasoned with olive oil, lemon pepper, and paprika, then cooked to a crispy, golden perfection.
All Ingredients - Main Ingredients
- Cornish hen 1
- Olive oil as needed
- Lemon pepper seasoning as needed
- Paprika as needed
Tools You'll Need
- Air fryer
- Oven
Step-by-Step Instructions
Step 1: Prepare the Cornish Hen
Pat the Cornish hen dry thoroughly with paper towels. This step is crucial for achieving crispy skin.
Step 2: Season the Chicken
Drizzle olive oil over the chicken, then generously sprinkle with lemon pepper seasoning and paprika. Massage the seasonings into the chicken, ensuring it's fully coated on all sides.
Step 3: Prepare for Rotisserie
Carefully place the seasoned chicken onto the rotisserie skewer. It is recommended to tie the legs and wings to the body of the chicken to keep them secure during rotation.
Step 4: Air Fry the Chicken
Place the rotisserie skewer with the chicken into the air fryer oven. Cook at 370°F (approximately 190°C) for , or until the internal temperature of the chicken reaches a safe level (165°F (approximately 75°C) or 74°C (approximately 165°F)).
Pro Tips
• Pat the Cornish hen dry thoroughly with paper towels before seasoning to ensure crispy skin.
• Best to tie the legs and wings of the chicken if using a rotisserie skewer to prevent them from flopping around during cooking.
Recipe Variations
• Experiment with different seasoning blends like garlic powder, onion powder, thyme, or rosemary.
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