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Rotisserie Cornish Hen in Air Fryer Oven

Recipe by Jojo Seufert

  • Ready in40 min
  • Prep5 min
  • Cook35 min
  • CuisineAmerican
  • Serves1-2 People
  • Calories~600 kcal
Rotisserie Cornish Hen in Air Fryer Oven

Ingredients

Main Ingredients

  • 1Cornish hen
  • as neededOlive oil
  • as neededLemon pepper seasoning
  • as neededPaprika

Step-by-Step Instructions

  1. 1.Prepare the Cornish Hen

    Pat the Cornish hen dry thoroughly with paper towels. This step is crucial for achieving crispy skin.

  2. 2.Season the Chicken

    Drizzle olive oil over the chicken, then generously sprinkle with lemon pepper seasoning and paprika. Massage the seasonings into the chicken, ensuring it's fully coated on all sides.

  3. 3.Prepare for Rotisserie

    Carefully place the seasoned chicken onto the rotisserie skewer. It is recommended to tie the legs and wings to the body of the chicken to keep them secure during rotation.

  4. 4.Air Fry the Chicken

    Place the rotisserie skewer with the chicken into the air fryer oven. Cook at 370°F for 35 minutes, or until the internal temperature of the chicken reaches a safe level (165°F or 74°C).

Printed from Fullmeals.com — turn any cooking video into a recipe.

Rotisserie Cornish Hen in Air Fryer Oven

Ready in

40 mins

Cuisine

American

Prep Time

5 min

Cook Time

35 min

Serving

1-2 People

Calories / Serving

~600 kcal
Recipe by Jojo Seufert on YouTube
Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 4 ready
All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. 1

    Prepare the Cornish Hen

    Pat the Cornish hen dry thoroughly with paper towels. This step is crucial for achieving crispy skin.

  2. 2

    Season the Chicken

    Drizzle olive oil over the chicken, then generously sprinkle with lemon pepper seasoning and paprika. Massage the seasonings into the chicken, ensuring it's fully coated on all sides.

  3. 3

    Prepare for Rotisserie

    Carefully place the seasoned chicken onto the rotisserie skewer. It is recommended to tie the legs and wings to the body of the chicken to keep them secure during rotation.

  4. 4

    Air Fry the Chicken

    Place the rotisserie skewer with the chicken into the air fryer oven. Cook at 370°F (≈190°C) (approximately 190°C) for , or until the internal temperature of the chicken reaches a safe level (165°F (≈75°C) (approximately 75°C) or 74°C (≈165°F) (approximately 165°F)).

Before You Cook

Helpful details before you start
Spice LevelMild
Paprika

Variations

Simple ways to adapt this recipe.

  • 1
    Experiment with different seasoning blends like garlic powder

    Onion powder, thyme, or rosemary.

Helpful Tips

Small details that can improve the final result.

  • 1
    Flavour tipPat the Cornish Hen Dry

    Pat the Cornish hen dry thoroughly with paper towels before seasoning to ensure crispy skin.

  • 2
    TipBest to Tie the Legs

    Best to tie the legs and wings of the chicken if using a rotisserie skewer to prevent them from flopping around during cooking.

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