Follow each step to make the recipe successfully.
Pat the Cornish hen dry thoroughly with paper towels. This step is crucial for achieving crispy skin.
Drizzle olive oil over the chicken, then generously sprinkle with lemon pepper seasoning and paprika. Massage the seasonings into the chicken, ensuring it's fully coated on all sides.
Carefully place the seasoned chicken onto the rotisserie skewer. It is recommended to tie the legs and wings to the body of the chicken to keep them secure during rotation.
Place the rotisserie skewer with the chicken into the air fryer oven. Cook at 370°F (approximately 190°C) for , or until the internal temperature of the chicken reaches a safe level (165°F (approximately 75°C) or 74°C (approximately 165°F)).
Simple ways to adapt this recipe.
Onion powder, thyme, or rosemary.
Small details that can improve the final result.
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