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Rice Kheer (Indian Rice Pudding)

Ready in

30 mins

Cuisine

Indian · North Indian

Prep Time

10 min

Cook Time

20 min

Serving

4 People

Calories / Serving

~450 kcal

Recipe Summary

  • This video demonstrates how to prepare a traditional Indian rice kheer, a creamy and sweet rice pudding. It involves roasting dry nuts, cooking soaked rice in milk with saffron, and sweetening it with sugar, resulting in a rich and comforting dessert.
Adjust servings
Tap an ingredient to mark it ready0 of 6 ready

All Ingredients - Main Ingredients

  1. Ghee 2 tablespoons
  2. Mixed dry nuts (almonds, pistachios, cashews) 1/4 cup
  3. Soaked rice 1/2 cup
  4. Milk 1 liter
  5. Kesar (saffron) 5-6 strands
  6. Sugar 1/2 cup

🍳Tools You'll Need

  • Pan
  • Ladle
  • Bowl
🔄Don't have an ingredient? Try these swaps3 tips
  • No Ghee?

    • Unsalted butter (1:1)
    • Neutral oil (1:1, lacks the toasted note)
  • No Milk?

    • Unsweetened almond / soy / oat milk (1:1)
    • 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
  • No Saffron?

    • 1/4 tsp turmeric (color only, no flavor match)
    • 1/2 tsp safflower threads

⚠ Contains Allergens

dairynuts

Step-by-Step Instructions

Step 1: Roast Dry Nuts

Add 1 tablespoon of ghee to a pan over medium heat. Once melted, add 1/4 cup of mixed dry nuts (almonds, pistachios, cashews) and light roast them for about until fragrant and slightly golden. Remove the roasted nuts from the pan and set aside.

Step 2: Cook Soaked Rice

Add another 1 tablespoon of ghee to the same pan. Then, add 1/2 cup of soaked rice to the pan and stir for about .

Step 3: Add Milk and Saffron

Pour 1 liter of milk into the pan with the rice. Add 5-6 strands of kesar (saffron) to the milk and rice mixture.

Step 4: Simmer Kheer

Stir the mixture well and bring it to a boil. Reduce the heat to low and cook for , stirring occasionally, until the rice is soft and the mixture thickens to a creamy consistency.

Step 5: Add Sugar

Once the kheer has thickened, add 1/2 cup of sugar to the mixture and stir continuously until the sugar completely dissolves.

Step 6: Combine with Roasted Nuts

Add the previously roasted dry nuts to the kheer and mix well to distribute them evenly.

Step 7: Serve and Garnish

Ladle the hot kheer into a serving bowl. Garnish with a sprinkle of additional chopped dry nuts before serving.

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