Ready-to-Use Marinated Chicken Chunks
Chicken Marinade
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Prepare Chicken
Cut the boneless chicken into small cubes and place them in a large mixing bowl.
Marinate Chicken
Add salt (1 tsp), chilli flakes (1 tsp), red chilli powder (0.5 tsp), National tikka masala (1 tsp), cumin powder (1 tsp), coriander powder (0.5 tsp), yellow food colour (1 pinch), vinegar (2 tbsp), chilli sauce (1 tbsp), and oil (1 tbsp) to the chicken. Mix thoroughly with gloved hands until all chicken pieces are well coated with the spices. Let the chicken rest for at least one hour for best results.
Cook Chicken
Heat about 2 tablespoons of oil in a large pan. Add the chicken to the hot pan and spread it evenly.
Add Yogurt and Simmer
Add 5 tablespoons of yogurt to the chicken. Cover the pan with a lid and cook for on medium heat to allow the chicken to tenderize and release its juices.
Reduce Liquid
Uncover the pan and increase the heat to high. Cook, stirring occasionally, until all the liquid from the yogurt has evaporated and the chicken is cooked through and slightly browned.
Smoke Chicken
Once the liquid has dried and the chicken is cooked, turn off the flame. Create a small space in the center of the chicken and place a small metal bowl there. Place a hot, burning piece of charcoal in the bowl and pour a few drops of oil over it to create smoke. Immediately cover the pan with a lid for a few minutes to infuse a rich smoky flavor into the chicken.
Cool and Store
Remove the charcoal bowl from the pan. Allow the chicken chunks to cool completely to room temperature. Once cooled, transfer them to an airtight bag or container and freeze for up to one month for future use.
Serve or Use in Dishes
These ready-to-use chicken chunks can be reheated and used in various dishes such as sandwiches, pasta, pizza toppings, paratha rolls, or other recipes as desired.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 1 swap
No Yogurt?
- Sour cream (1:1)
- Buttermilk (1:1, slightly thinner result)
Storage & Leftovers
Keep your leftovers fresh and ready to enjoy.
- Freeze
Once cooled, transfer them to an airtight bag or container and freeze for up to one month for future use.
Variations
Simple ways to adapt this recipe.
- You can customize the spices
You can customize the spices according to your preference; even just salt and tikka masala can be used for marination.
Helpful Tips
Small details that can improve the final result.
Your Notes
Save your personal tweaks, substitutions and cooking adjustments.
Saved only on this device.Example: Used less salt, cooked 5 minutes longer, added extra coriander.
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