Step-by-Step Instructions

1. 1.Boil Water

   Take a pot, add 2 glasses of water (approx. 400-500ml), and bring it to a boil.

2. 2.Prepare Ragi Mixture

   In a separate bowl, take 4 spoons of ragi flour. Add a little water and mix well to ensure there are no lumps.

3. 3.Add Ragi Mixture to Boiling Water

   Once the water is boiling, add the prepared ragi flour mixture. Stir continuously while adding to prevent lumps. Keep the flame on low to medium.

4. 4.Add Milk

   Pour 1 glass of milk (approx. 200-250ml) into the pot and mix thoroughly.

5. 5.Add Jaggery and Cardamom

   Add 4 spoons of jaggery powder and the powder from 3 cardamom pods (or 1/2 tsp cardamom powder) to the mixture.

6. 6.Boil and Serve

   Stir well and let it boil until it reaches a desired consistency and a single boil appears. Once done, turn off the flame and serve hot or warm.