Step-by-Step Instructions

1. 1.Prepare the Dosa

   Heat a tawa (griddle) on a gas stove. Once hot, pour one ladle of dosa batter onto the center of the tawa.

2. 2.Spread the Batter

   Using the back of the ladle, quickly spread the batter in a circular motion from the center outwards to form a thin, round dosa.

3. 3.Add Toppings

   While the dosa is cooking, sprinkle a few fresh curry leaves and a pinch of chopped onions or garlic over the surface of the dosa.

4. 4.Sprinkle Sambhar Masala

   Generously sprinkle 1-2 teaspoons of Kunika Zest Sambhar Masala powder over the dosa, ensuring even distribution.

5. 5.Cook and Serve

   Drizzle about 1 teaspoon of oil around the edges and over the dosa. Cook until the dosa turns golden brown and crispy. Once cooked, transfer the dosa to a plate and serve immediately with a side of sambhar and a cup of tea.