Quick Dosa with Sambhar Masala Topping
Summary
- This video demonstrates a quick breakfast idea featuring a dosa topped with fresh curry leaves, chopped ingredients, and a generous sprinkle of Kunika Zest Sambhar Masala, served alongside a bowl of sambhar and a cup of tea.
All Ingredients - Main Ingredients
- Dosa Batter 1 ladle
- Oil 1 tsp
- Curry Leaves a few
- Chopped Onions/Garlic a pinch
- Kunika Zest Sambhar Masala 1-2 tsp
All Ingredients - For Serving
- Sambhar 1 small bowl
- Tea 1 cup
Tools You'll Need
- Tawa
- Griddle
- Ladle
Don't have an ingredient? Try these swaps
No Curry leaves?
- 1 bay leaf + a pinch of lemon zest — Aroma only — flavor is unique.
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
Step-by-Step Instructions
Step 1: Prepare the Dosa
Heat a tawa (griddle) on a gas stove. Once hot, pour one ladle of dosa batter onto the center of the tawa.
Step 2: Spread the Batter
Using the back of the ladle, quickly spread the batter in a circular motion from the center outwards to form a thin, round dosa.
Step 3: Add Toppings
While the dosa is cooking, sprinkle a few fresh curry leaves and a pinch of chopped onions or garlic over the surface of the dosa.
Step 4: Sprinkle Sambhar Masala
Generously sprinkle 1-2 teaspoons of Kunika Zest Sambhar Masala powder over the dosa, ensuring even distribution.
Step 5: Cook and Serve
Drizzle about 1 teaspoon of oil around the edges and over the dosa. Cook until the dosa turns golden brown and crispy. Once cooked, transfer the dosa to a plate and serve immediately with a side of sambhar and a cup of tea.
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