Step-by-Step Instructions

1. 1.Prepare the Pea Soup Base

   In a pot, combine 1 cup of dried peas, 1/2 teaspoon of baking soda, and 3 cups of chicken stock. Stir well to ensure all ingredients are mixed.

2. 2.Cook the Peas

   Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook for 30-40 minutes, or until the peas are very soft.

3. 3.Maintain Soup Consistency

   During the simmering process, use a spoon to remove any discoloured peas that float to the surface. If the liquid level drops significantly due to evaporation, add an additional 1 cup of chicken stock. Continuously skim off any foam that forms on top of the soup.

4. 4.Check for Doneness

   After 30-40 minutes, test a few peas for softness. They should be tender and easily mashed. If they are still firm, continue simmering for a longer duration until the desired softness is achieved.

5. 5.Blend the Soup

   Once the peas are soft, use an immersion blender directly in the pot to blend the soup until it reaches a smooth and thick consistency. Give it one final stir with a spoon.

6. 6.Serve the Pie Floater

   Pour the hot, thick pea soup into individual serving bowls. Carefully place a freshly baked beef pie on top of the soup in each bowl. Finish by drizzling tomato sauce generously over the pie and soup, according to your preference.