Step-by-Step Instructions

1. 1.Sauté Onions

   Heat cooking oil in a large pot. Add the sliced onions and sauté until they turn golden brown.

2. 2.Add Chicken and Aromatics

   Add the chicken pieces to the pot with the sautéed onions. Then, add the ginger garlic paste.

3. 3.Add Spices and Vegetables

   Sprinkle the biryani masala over the chicken. Add the chopped tomatoes and plain yogurt. Mix everything well and cook until the chicken is partially cooked and the oil begins to separate from the masala.

4. 4.Add Water and Bring to Boil

   Pour water into the pot and bring the mixture to a rolling boil.

5. 5.Add Rice and Cook

   Add the pre-soaked Basmati rice to the pot. Cook on medium heat, stirring occasionally, until most of the water is absorbed and small holes appear on the surface of the rice, indicating it's al dente.

6. 6.Garnish

   Garnish the biryani with fried onions and fresh chopped coriander.

7. 7.Steam (Dum)

   Cover the pot tightly with a lid and steam (dum) the biryani on very low heat for 15 minutes to allow the flavors to meld and the rice to cook perfectly.