This video demonstrates a simple and easy method to prepare a delicious Mutton Curry. It involves making a fresh spice paste, cooking mutton with onions and spices in a pressure cooker, resulting in a rich and flavorful gravy.
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All Ingredients - For Masala Paste
Jeera (Cumin seeds)1 tablespoon
Coriander seeds1 tablespoon
Poppy seeds0.5 tablespoon
Elachi (Green Cardamom)4-5 pods
Cloves4-5
Cinnamon stick2 small pieces
Dry coconut (grated)2 tablespoons
Ginger1 inch piece
Garlic1 whole bulb (peeled)
Onion1 medium (chopped)
All Ingredients - For Mutton Curry
Mutton500 grams
Oil3 tablespoons
Onions2 medium (finely chopped)
Green Chillies4 (slit)
Salt1 teaspoon (or to taste)
Turmeric powder0.5 teaspoon
Chilli powder3 teaspoons
Water1.5 cups
🍳Tools You'll Need
Pressure cooker
Blender
🌶️Spice level: Hot🌶️🌶️🌶️🌶️Pack water — this one bites back.
From:GingerGreen chiliChili powder
🔄Don't have an ingredient? Try these swaps2 tips
No Garlic (fresh)?
1/4 tsp garlic powder (per clove)
1/2 tsp garlic granules (per clove)
No Onion?
1 tbsp onion powder (per medium onion)
3 tbsp dried minced onion
Shallots or leeks (1:1)
Step-by-Step Instructions
Step 1: Prepare the Masala Paste
In a blender, add 1 tablespoon Jeera, 1 tablespoon Coriander seeds, 0.5 tablespoon Poppy seeds, 4-5 Elachi, 4-5 Cloves, 2 small pieces of Cinnamon stick, 2 tablespoons grated dry coconut, 1 inch chopped ginger, and 1 whole peeled garlic bulb. Grind all ingredients into a smooth paste. Then, add 1 medium chopped onion to the paste and grind again until very fine.
Step 2: Sauté Onions and Spices
Heat 3 tablespoons of oil in a pressure cooker. Add 2 finely chopped medium onions and until translucent. Then, add 4 slit green chillies, 1 teaspoon salt, and 0.5 teaspoon turmeric powder. Mix well and continue to for until the onions are lightly browned.
Step 3: Cook Mutton
Add 500 grams of mutton pieces to the pressure cooker. Mix thoroughly with the onions and spices. Cook the mutton on medium heat until all the water released from the mutton evaporates and the mutton starts to brown, approximately .
Step 4: Add Masala and Chilli Powder
Once the mutton water has evaporated, add the prepared masala paste from Step 1 to the cooker. Mix well and cook for until the raw smell of the masala disappears. Then, add 3 teaspoons of red chilli powder and mix again, cooking for another .
Step 5: Pressure Cook the Mutton
Pour 1.5 cups of water into the cooker. Stir well and check for seasoning, adjusting salt if necessary. Close the pressure cooker lid and cook for 5 whistles on medium-high heat. Allow the pressure to release naturally before opening the lid.
Step 6: Serve Mutton Curry
Once the pressure is released, open the cooker. Your mouth-watering mutton curry is ready to be served hot with rice, roti, or naan.
Pro Tips
• Ensure the mutton water evaporates completely before adding the masala paste for better flavor.
• Adjust chili powder quantity according to your spice preference.
Recipe Variations
• Add a spoonful of yogurt for a tangier gravy.
• Garnish with fresh coriander leaves before serving for added freshness.
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