Step-by-Step Instructions

1. 1.Prepare the Masala Mix

   In a bowl, combine 1/2 cup water, 1/2 tsp turmeric, 2 tsp chilli powder, 2 tsp coriander powder, and 1 tsp cumin powder. Stir well to form a smooth paste and set aside.

2. 2.Sauté Whole Spices and Onions

   Heat 4 tbsp oil in a pressure cooker. Add 4 cloves, 3 cinnamon pieces, 4 green cardamoms, 2 black cardamoms, and 1 bay leaf. Stir for a few seconds. Add the sliced onions and fry for 8-10 minutes on medium heat until they turn golden brown.

3. 3.Add Ginger Garlic Paste and Masala Mix

   Add 2 tsp ginger garlic paste to the golden-brown onions and fry for 2 minutes on low heat. Pour in the prepared masala mix and cook for 2-3 minutes on low heat, stirring continuously, until the oil separates from the masala.

4. 4.Cook the Mutton

   Add the 500 gms mutton pieces to the cooker. Add 1 tsp salt (or to taste) and mix well. Fry the mutton for 7-8 minutes on medium heat until it changes color and is well coated with the spices.

5. 5.Add Curd and Kashmiri Chilli Powder

   Add 3 tbsp curd/yoghurt to the mutton and cook for 3-4 minutes on low heat, stirring occasionally, until the curd is well incorporated. Then, add 1 tsp Kashmiri chilli powder and cook for another 1-2 minutes on low heat.

6. 6.Pressure Cook the Mutton

   Pour in 1.5 cups of water and mix everything thoroughly. Close the pressure cooker lid and cook for 4 whistles on medium heat. Allow the pressure to release naturally before opening the lid.

7. 7.Finish and Serve

   Once the mutton is tender, add 1/2 tsp garam masala and 1 tbsp chopped coriander. Stir well to combine. Serve hot with rice or bread.