Name: Mushroom 65 – South Indian Style
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 People
Cuisine: Indian
Ingredients: 400 gms Sliced Mushrooms; 1/4 tbsp Turmeric powder; 1 tbsp Red chilli powder; 1 tbsp Coriander powder; 1/2 tbsp Cumin powder; 1/2 tbsp Garam Masala powder; 1 tbsp Kashmiri Red chilli powder; 1 tbsp Ginger garlic paste; 1/2 tbsp Black pepper powder; 2 tbsp Maida; 2 tbsp Corn Flour; 2 tbsp Besan; 2 tbsp Rice Flour; 1/2 tbsp Salt; As required Water; For deep frying Oil; 2 tbsp Oil; 2 tbsp Chopped garlic; 4-5 nos. Sliced Green chillies; 2 tbsp Chopped Curry leaves; 2 tbsp Tomato ketchup; 2 tbsp Red chilli sauce; 1/2 tbsp Black pepper powder; As required Red food colour; 1 tbsp Water; Squeezed Half a lemon

Ready in

40 mins

Cuisine

Indian · South Indian

Prep Time

15 min

Cook Time

25 min

Serving

4 People

Calories / Serving

~350 kcal

Recipe by Smita's Kitchen on YouTube

Recipe Summary

Mushroom 65 is a popular South Indian appetizer featuring crispy, deep-fried mushrooms coated in a spicy, tangy sauce with aromatic curry leaves and green chilies. This flavorful vegetarian dish is perfect as a snack or starter, offering a delightful blend of textures and bold spices.

Adjust servings

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All Ingredients - For Marination

Sliced Mushrooms 400 gms
Turmeric powder 1/4 tbsp
Red chilli powder 1 tbsp
Coriander powder 1 tbsp
Cumin powder 1/2 tbsp
Garam Masala powder 1/2 tbsp
Kashmiri Red chilli powder 1 tbsp
Ginger garlic paste 1 tbsp
Black pepper powder 1/2 tbsp
Maida 2 tbsp
Corn Flour 2 tbsp
Besan 2 tbsp
Rice Flour 2 tbsp
Salt 1/2 tbsp
Water As required
Oil For deep frying

All Ingredients - For Sauce

Oil 2 tbsp
Chopped garlic 2 tbsp
Sliced Green chillies 4-5 nos.
Chopped Curry leaves 2 tbsp
Tomato ketchup 2 tbsp
Red chilli sauce 2 tbsp
Black pepper powder 1/2 tbsp
Red food colour As required
Water 1 tbsp
Half a lemon Squeezed

Tools You'll Need

Pan
Mixing bowl
Bowl
Slotted spoon

Don't have an ingredient? Try these swaps

No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No All-purpose flour?
- White whole wheat flour (1:1)
- 1 cup minus 2 tbsp + 2 tbsp cornstarch (cake flour swap)
No Cornstarch?
- 2 tbsp all-purpose flour (per 1 tbsp cornstarch)
- Arrowroot powder (1:1)
- Tapioca starch (1:1)
No Curry leaves?
- 1 bay leaf + a pinch of lemon zest — Aroma only — flavor is unique.

⚠ Contains Allergens

gluten

Step-by-Step Instructions

Step 1: Prepare Mushrooms for Marination

Take 400 gms of sliced mushrooms in a large mixing bowl.

Step 2: Add Dry Spices

Add 1/4 tbsp turmeric powder, 1 tbsp red chilli powder, 1 tbsp coriander powder, 1/2 tbsp cumin powder, 1/2 tbsp garam masala powder, 1 tbsp Kashmiri red chilli powder, 1 tbsp ginger garlic paste, and 1/2 tbsp black pepper powder to the mushrooms.

Step 3: Add Flours and Salt

Add 2 tbsp maida (all-purpose flour), 2 tbsp corn flour, 2 tbsp besan (gram flour), 2 tbsp rice flour, and 1/2 tbsp salt to the bowl.

Step 4: Mix and Marinate

Mix all the ingredients thoroughly with the mushrooms until they are well coated. Gradually add water as required and mix again to form a thick batter coating on the mushrooms. Ensure all mushrooms are evenly coated. Cover the bowl and let the marinated mushrooms rest for .

Step 5: Deep Fry Mushrooms

Heat oil in a pan for deep frying. Once the oil is hot, carefully add the marinated mushrooms one by one into the hot oil. Fry them on high flame for until they turn golden brown and crispy. Remove the fried mushrooms from the oil using a slotted spoon and place them on a paper towel to drain excess oil.

Step 6: Prepare Sauce Base

In a separate pan, heat 2 tbsp of oil. Add 2 tbsp chopped garlic, 4-5 sliced green chilies, and 2 tbsp chopped curry leaves. Sauté for until fragrant and the garlic turns light golden.

Step 7: Add Sauces and Spices to Pan

Add 2 tbsp tomato ketchup, 2 tbsp red chilli sauce, 1/2 tbsp black pepper powder, and a pinch of red food colour (as required for vibrant color). Add 1 tbsp water and mix well, cooking for until the sauce thickens slightly.

Step 8: Combine with Fried Mushrooms

Add the previously fried mushrooms to the pan with the prepared sauce. Toss the mushrooms well to ensure they are evenly coated with the spicy sauce.

Step 9: Finish and Serve

Squeeze half a lemon over the mushrooms and mix again. Serve the Mushroom 65 hot as an appetizer or snack.

Pro Tips

• Fry mushrooms in batches to maintain oil temperature and ensure even crispiness.

• Adjust the amount of green chilies and red chili powder according to your spice preference.

• Ensure mushrooms are well coated with the batter before frying for best results.

Recipe Variations

• Add chopped onions or bell peppers to the sauce for extra flavor and texture.

• For a vegan version, ensure all sauces used are vegan-friendly.

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