Mini Dosa Bite – Quick Snack
Recipe Summary
- This video demonstrates how to make quick and easy mini dosa bites, perfect for kids' tiffin or a light snack. They are prepared by pouring small portions of dosa batter onto a pan, topping with grated carrots, chopped onions, and green chilies, then steaming and flipping until cooked golden brown.
All Ingredients - Main Ingredients
- Dosa batter 1 cup
- Oil 1 tbsp
All Ingredients - Toppings
- Grated carrot 2 tbsp
- Finely chopped onion 2 tbsp
- Green chili 1 (finely chopped, optional)
- Tomato sauce for serving
Tools You'll Need
- Frying pan
- Pan
Don't have an ingredient? Try these swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
Step-by-Step Instructions
Step 1: Heat Oil
First, heat 1 tablespoon of oil in a non-stick pan over medium heat.
Step 2: Pour Dosa Batter
Pour small ladles of dosa batter onto the hot pan to create mini dosa circles. You can make about 6-8 mini dosas at a time, depending on your pan size.
Step 3: Add Toppings
Immediately sprinkle 2 tablespoons of grated carrot, 2 tablespoons of finely chopped onion, and 1 finely chopped green chili (optional) over each mini dosa.
Step 4: Steam the Dosas
Cover the pan with a lid and steam for on medium heat until the dosas are cooked through and the toppings are slightly softened.
Step 5: Flip and Cook
Remove the lid and carefully flip each mini dosa. Cook for another until the bottom is golden brown and crispy.
Step 6: Serve
Transfer the mini dosa bites to a serving plate. Top each dosa with a dollop of tomato sauce and serve hot with your favorite chutney.
Pro Tips
• Skip green chili if serving to young children.
• Serve hot with your favorite chutney or sauce.
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