Name: Mini Dosa Bite – Quick Snack
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-3 People
Cuisine: Indian
Ingredients: 1 cup Dosa batter; 1 tbsp Oil; 2 tbsp Grated carrot; 2 tbsp Finely chopped onion; 1 (finely chopped, optional) Green chili; for serving Tomato sauce

Ready in

20 mins

Cuisine

Indian · South Indian

Prep Time

10 min

Cook Time

10 min

Serving

2-3 People

Calories / Serving

~250 kcal

Recipe by MISHTI'S KITCHEN Nikita vitthal mahade on YouTube

Recipe Summary

This video demonstrates how to make quick and easy mini dosa bites, perfect for kids' tiffin or a light snack. They are prepared by pouring small portions of dosa batter onto a pan, topping with grated carrots, chopped onions, and green chilies, then steaming and flipping until cooked golden brown.

Adjust servings

Tap an ingredient to mark it ready0 of 6 ready

All Ingredients - Main Ingredients

Dosa batter 1 cup
Oil 1 tbsp

All Ingredients - Toppings

Grated carrot 2 tbsp
Finely chopped onion 2 tbsp
Green chili 1 (finely chopped, optional)
Tomato sauce for serving

Tools You'll Need

Frying pan
Pan

Step-by-Step Instructions

Step 1: Heat Oil

First, heat 1 tablespoon of oil in a non-stick pan over medium heat.

Step 2: Pour Dosa Batter

Pour small ladles of dosa batter onto the hot pan to create mini dosa circles. You can make about 6-8 mini dosas at a time, depending on your pan size.

Step 3: Add Toppings

Immediately sprinkle 2 tablespoons of grated carrot, 2 tablespoons of finely chopped onion, and 1 finely chopped green chili (optional) over each mini dosa.

Step 4: Steam the Dosas

Cover the pan with a lid and steam for on medium heat until the dosas are cooked through and the toppings are slightly softened.

Step 5: Flip and Cook

Remove the lid and carefully flip each mini dosa. Cook for another until the bottom is golden brown and crispy.

Step 6: Serve

Transfer the mini dosa bites to a serving plate. Top each dosa with a dollop of tomato sauce and serve hot with your favorite chutney.

Pro Tips

• Skip green chili if serving to young children.

• Serve hot with your favorite chutney or sauce.

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