Step-by-Step Instructions

1. 1.Heat Oil

   First, heat 1 tablespoon of oil in a non-stick pan over medium heat.

2. 2.Pour Dosa Batter

   Pour small ladles of dosa batter onto the hot pan to create mini dosa circles. You can make about 6-8 mini dosas at a time, depending on your pan size.

3. 3.Add Toppings

   Immediately sprinkle 2 tablespoons of grated carrot, 2 tablespoons of finely chopped onion, and 1 finely chopped green chili (optional) over each mini dosa.

4. 4.Steam the Dosas

   Cover the pan with a lid and steam for 5 minutes on medium heat until the dosas are cooked through and the toppings are slightly softened.

5. 5.Flip and Cook

   Remove the lid and carefully flip each mini dosa. Cook for another 3-5 minutes until the bottom is golden brown and crispy.

6. 6.Serve

   Transfer the mini dosa bites to a serving plate. Top each dosa with a dollop of tomato sauce and serve hot with your favorite chutney.