Mince and Cheese Omelette – Breakfast/Brunch
Summary
- A savory and cheesy omelette filled with seasoned mince, perfect for a hearty breakfast or brunch. Made with whisked eggs, milk, spices, fresh coriander, and a generous amount of cheese, it's a delicious and satisfying meal that comes together quickly.
All Ingredients - For the Omelette Mixture
- Eggs 4
- Milk 2 tbsp
- Salt 1/4 tsp
- Chilli Powder 1/4 tsp
- Black Pepper 1/4 tsp
- Fresh Coriander (chopped) 2 tbsp
All Ingredients - For Cooking and Filling
- Cooking Oil 2 tbsp
- Cooked Mince approx. 1/2 cup
- Cheddar & Mozzarella Cheese (shredded) as much as you like
All Ingredients - For Garnish and Serving
- Fresh Coriander (chopped) for garnish
- Sriracha Sauce for drizzling
- Bread or Paratha for serving
Tools You'll Need
- Pan
- Measuring cups
- Whisk
- Spatula
Don't have an ingredient? Try these swaps
No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.
No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the Egg Mixture
In a measuring cup, combine 4 eggs, 2 tablespoons of milk, 1/4 teaspoon of salt, 1/4 teaspoon of chilli powder, 1/4 teaspoon of black pepper, and 2 tablespoons of chopped fresh coriander. well until all ingredients are thoroughly combined.
Step 2: Cook the Omelette Base
Heat a pan over medium heat and add 2 tablespoons of cooking oil. Once the oil is hot, pour the egg mixture into the pan, spreading it evenly to form a round omelette.
Step 3: Flip the Omelette
Once the omelette has fried and set on one side (approximately ), gently flip it over using a spatula to cook the other side.
Step 4: Add Mince Filling
On one half of the cooked omelette, place a generous amount of cooked .
Step 5: Add Cheese
Sprinkle cheddar and mozzarella cheese over the filling, as much as desired.
Step 6: Fold and Melt Cheese
Gently fold the other half of the omelette over the filling. Cover the pan with a lid and cook for until the cheese has melted and the omelette is heated through.
Step 7: Serve the Omelette
Carefully slide the and cheese omelette onto a serving plate.
Step 8: Garnish with Coriander
Sprinkle fresh chopped coriander over the omelette for garnish.
Step 9: Drizzle Sriracha Sauce
Drizzle Sriracha sauce over the omelette for added flavor.
Step 10: Enjoy
Serve immediately with bread or paratha for a delicious meal.
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