Step-by-Step Instructions

1. 1.Prepare the Beef Cuts

   Carefully unwrap the large, aged cuts of Galician Ox and Asturian Mountain Cow ribeye. Trim any excess fat or dry edges from the meat.

2. 2.Prepare the Grill

   Start a wood fire in the grill, allowing the wood to burn down to hot coals. Ensure the grill grates are clean and hot for cooking.

3. 3.Slice and Weigh Steaks

   Slice thick steaks from the prepared beef cuts. Weigh each steak to ensure consistent portions.

4. 4.Grill Langoustines

   Place XL langoustines directly on the hot grill. Season with coarse sea salt and drizzle with olive oil or a homestyle pil pil sauce while grilling until cooked through and slightly charred, approximately 2-3 minutes per side.

5. 5.Serve Grilled Langoustines

   Remove the grilled langoustines from the grill and serve immediately.

6. 6.Prepare Red Tuna Belly

   Arrange thinly sliced red tuna belly on a plate with fresh local garden tomatoes. Drizzle with olive oil and season to taste.

7. 7.Prepare Beef Tartare

   Finely chop raw Galician Ox meat to prepare the tartare. Season with appropriate ingredients (not specified, but implied by 'seasoned just enough'). Form into a round shape and serve with crackers.

8. 8.Prepare Scorpion Fish

   Fillet the whole scorpion fish, removing the bones. Season the fillets with salt, pepper, and minced garlic. Place the fish fillets in a grilling basket and grill over hot coals until cooked through and flaky, approximately 4-6 minutes per side.

9. 9.Prepare Spiny Lobster

   Halve the spiny lobsters lengthwise. Season with salt and olive oil. Grill the lobsters flesh-side down first, then shell-side down, until cooked through and the meat is opaque, approximately 5-7 minutes per side.

10. 10.Grill Beef Steaks

    Place the thick-cut Galician Ox and Asturian Mountain Cow steaks directly on the hot grill grates over the coals. Grill to desired doneness, flipping once, approximately 5-8 minutes per side for medium-rare, depending on thickness.

11. 11.Slice and Serve Steaks

    Once grilled, remove the steaks from the heat and let them rest briefly. Slice the steaks against the grain into thick pieces. Arrange on a platter and sprinkle generously with coarse sea salt.

12. 12.Prepare Side Dishes

    Prepare garlic fries by frying potatoes and tossing with garlic. Grill piparra peppers and red peppers until tender and slightly charred.

13. 13.Serve Desserts

    Serve apple tart with a scoop of ice cream. Prepare smoked ice cream with grilled strawberries.