Step-by-Step Instructions

1. 1.Clean and Prepare Shrimp

   Carefully clean the shrimp by removing the head, peeling the shell, and deveining. Wash them thoroughly and set aside.

2. 2.Prepare Vegetables

   Chop the pumpkin and potatoes into medium-sized pieces. Wash them well and keep them ready.

3. 3.Heat Oil and Add Whole Spices

   Place a kadai (wok) on the stove and add 3-4 tablespoons of mustard oil. Once the oil is hot, add the whole green chilies, dry red chilies, and panch phoron. Fry for about 30-45 seconds until fragrant.

4. 4.Fry Shrimp

   Add the cleaned shrimp to the hot oil. Fry for 1-2 minutes until they turn orange and are lightly cooked. Do not overcook.

5. 5.Add Powdered Spices

   Add cumin powder, red chili powder, turmeric powder, salt, and sugar to the pan. Mix well with the shrimp for about 1 minute, ensuring the spices are evenly coated.

6. 6.Add Vegetables

   Add the chopped potatoes and pumpkin to the pan. Stir thoroughly to combine with the shrimp and spices. Cook for 1-2 minutes, stirring occasionally.

7. 7.Incorporate Coconut

   Add the grated coconut to the mixture. Mix it well with the vegetables and shrimp.

8. 8.Simmer the Curry

   Pour 1 cup of water into the pan. Cover with a lid and let it simmer on medium-low heat until the potatoes and pumpkin are tender and cooked through, and the gravy has thickened to your desired consistency.

9. 9.Serve Hot

   Once the curry reaches the desired consistency and the vegetables are tender, remove from heat. Serve hot with steamed rice.