Step 1: Prepare the Egg Mixture

Crack 3 eggs into a metal cup. Add 1-2 teaspoons of chopped green chilies, 2-3 tablespoons of chopped onions, and 1-2 tablespoons of chopped coriander leaves. Add salt to taste. Using a spoon, thoroughly mix all the ingredients until well combined and frothy.

Step 2: Heat the Pan

Light the stove and place a small frying pan over medium heat. Add 1.5-2 tablespoons of cooking oil and let it heat up until shimmering.

Step 3: Cook the Omelette

Carefully pour the egg mixture from the cup into the hot pan, spreading it evenly to form a round omelette. Let it cook for about 1-2 minutes until the edges start to crisp and the top is mostly set but still slightly moist. Use a knife or spatula to gently loosen the edges from the pan.

Step 4: Flip and Finish Cooking

With a swift motion, flip the omelette to cook the other side. Continue cooking for another 1-2 minutes until both sides are golden brown and cooked through. Add a little oil around the edges if needed. Sprinkle chaat masala or black pepper powder over the cooked omelette for added flavor.

Step 5: Serve

Transfer the hot omelette onto a large leaf (or a plate). Cut it into several pieces using a knife and serve immediately.

• Ensure the pan is hot before pouring the egg mixture to prevent sticking and achieve a crispy texture.

• Adjust the amount of green chilies to your preferred spice level.

• Serve immediately for the best taste and texture.

• Boiled Egg Fry: Boil eggs, peel, and slice them in half. Fry the halves in a pan with 1-2 tablespoons of oil until lightly browned. Add chopped green chilies, onions, coriander leaves, and salt. Fry until the spices are well incorporated and the eggs are heated through. Sprinkle with chaat masala before serving.

• Omelette with Bread: While the omelette is cooking in the pan, place two slices of bread directly on top of the raw egg mixture. Once the bottom is cooked, flip the entire omelette with the bread. Cook until the bread is lightly toasted and the egg is fully set. Fold the omelette around the bread and serve.