Step-by-Step Instructions

1. 1.Prepare the Egg Mixture

   Crack 3 eggs into a metal cup. Add 1-2 teaspoons of chopped green chilies, 2-3 tablespoons of chopped onions, and 1-2 tablespoons of chopped coriander leaves. Add salt to taste. Using a spoon, thoroughly mix all the ingredients until well combined and frothy.

2. 2.Heat the Pan

   Light the stove and place a small frying pan over medium heat. Add 1.5-2 tablespoons of cooking oil and let it heat up until shimmering.

3. 3.Cook the Omelette

   Carefully pour the egg mixture from the cup into the hot pan, spreading it evenly to form a round omelette. Let it cook for about 1-2 minutes until the edges start to crisp and the top is mostly set but still slightly moist. Use a knife or spatula to gently loosen the edges from the pan.

4. 4.Flip and Finish Cooking

   With a swift motion, flip the omelette to cook the other side. Continue cooking for another 1-2 minutes until both sides are golden brown and cooked through. Add a little oil around the edges if needed. Sprinkle chaat masala or black pepper powder over the cooked omelette for added flavor.

5. 5.Serve

   Transfer the hot omelette onto a large leaf (or a plate). Cut it into several pieces using a knife and serve immediately.