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Homemade Seven Can Soup – Tex-Mex Style

Ready in

135 mins

Cuisine

Tex-Mex

Prep Time

15 min

Cook Time

120 min

Serving

6 People

Calories / Serving

~650 kcal
Recipe by The Inquisitive Farmwife on YouTube
Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 14 ready
All Ingredients

Main Ingredients

All Ingredients

For Topping

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. 1

    Prepare Ingredients

    Gather all 7 jars of home-canned food, homemade Velveeta, and desired toppings. Wipe down the jars to ensure they are clean before opening.

  2. 2

    Add Canned Goods to Crock Pot

    Using a jar opener, open and pour the chopped tomatoes, mild salsa, corn, black beans, red beans, and mixed beans (pimento) into the crock pot, including all liquids from the jars.

  3. 3

    Add Chipotle Beef

    Drain the liquid from the chipotle beef jar into the crock pot. Pour the beef onto a cutting board and break apart any large chunks with a knife or your hands. Add the beef to the crock pot.

  4. 4

    Add Cheese

    Break the Velveeta (or cheddar cheese) into smaller pieces and add them to the crock pot.

  5. 5

    Cook the Soup

    Stir all ingredients together in the crock pot until well combined. Cover with the lid, plug in, and set the crock pot to high. Cook for , or until the cheese is completely melted and the soup is heated through.

  6. 6

    Serve and Garnish

    Ladle the hot soup into individual bowls. Top with shredded cheddar cheese, tri-color tortilla strips, a dollop of sour cream, and a sprinkle of dried cilantro. For a spicier kick, add fresh sliced jalapeños and onion.

Before You Cook

Helpful details before you start
Spice LevelMedium
Jalapeño
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 3 swaps
  • No Sour cream?

    • Plain Greek yogurt (1:1)
    • Crème fraîche (1:1)
  • No Cilantro?

    • Flat-leaf parsley (1:1, milder)
    • Fresh mint (in chutneys, salads)
  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)
Ingredient Substitutions
  • No Sour cream?

    • Plain Greek yogurt (1:1)
    • Crème fraîche (1:1)
  • No Cilantro?

    • Flat-leaf parsley (1:1, milder)
    • Fresh mint (in chutneys, salads)
  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)
AllergensThis recipe contains dairy.
Dairy

Storage & Leftovers

Keep your leftovers fresh and ready to enjoy.

  • Store

    Customize with your favorite toppings or repurpose leftovers into a delicious casserole.

  • Store

    Leftover soup can be stretched by serving it over rice, or by draining off some broth and cooking rice in it to create a casserole.

Variations

Simple ways to adapt this recipe.

  • 1
    Substitute chipotle beef with ground hamburgerIngredient swap

    Shredded chicken, or pulled pork.

  • 2
    Add other vegetables like green beans or potatoesCustomise
  • 3
    Serve over rice for a

    Serve over rice for a heartier meal or to extend servings.

Helpful Tips

Small details that can improve the final result.

  • 1
    Ingredient noteAdjust the Spice Level by

    Adjust the spice level by adding more or less adobo sauce from the chipotle beef, or by adding fresh/pickled jalapeños.

  • 2
    TipFor a Vegetarian Option

    Omit the chipotle beef and increase the quantity of beans or add other vegetables.

  • 3
    TipLeftover Soup Can Be Stretched

    Leftover soup can be stretched by serving it over rice, or by draining off some broth and cooking rice in it to create a casserole.

  • 4
    TipUse a Jar Opener for

    Use a jar opener for convenience when opening home-canned jars.

  • 5
    TipWipe Down Jar Rims Before

    Wipe down jar rims before opening to ensure cleanliness.

Your Notes

Save your personal tweaks, substitutions and cooking adjustments.

Saved only on this device.

Example: Used less salt, cooked 5 minutes longer, added extra coriander.

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7-Can Tex-Mex Soup (Slow Cooker)

7-Can Tex-Mex Soup (Slow Cooker)

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