Step-by-Step Instructions

1. 1.Prepare Ingredients

   Gather all 7 jars of home-canned food, homemade Velveeta, and desired toppings. Wipe down the jars to ensure they are clean before opening.

2. 2.Add Canned Goods to Crock Pot

   Using a jar opener, open and pour the chopped tomatoes, mild salsa, corn, black beans, red beans, and mixed beans (pimento) into the crock pot, including all liquids from the jars.

3. 3.Add Chipotle Beef

   Drain the liquid from the chipotle beef jar into the crock pot. Pour the beef onto a cutting board and break apart any large chunks with a knife or your hands. Add the beef to the crock pot.

4. 4.Add Cheese

   Break the Velveeta (or cheddar cheese) into smaller pieces and add them to the crock pot.

5. 5.Cook the Soup

   Stir all ingredients together in the crock pot until well combined. Cover with the lid, plug in, and set the crock pot to high. Cook for 2 hours, or until the cheese is completely melted and the soup is heated through.

6. 6.Serve and Garnish

   Ladle the hot soup into individual bowls. Top with shredded cheddar cheese, tri-color tortilla strips, a dollop of sour cream, and a sprinkle of dried cilantro. For a spicier kick, add fresh sliced jalapeños and diced onion.