Homemade Fluffy Pancakes - PinoyTaste

Step 1: Combine Dry Ingredients

Put 2 cups of flour into a mixing bowl.

Step 2: Add Powdered Milk

Add 3 tablespoons of powdered milk to the flour in the mixing bowl.

Step 3: Add Sugar

Add 3 tablespoons of sugar to the dry ingredients.

Step 4: Add Water

Pour 1 cup of water into the bowl with the dry ingredients.

Step 5: Mix Batter

Mix all ingredients thoroughly with a spatula until a smooth, lump-free batter is formed.

Step 6: Season with Salt

Add a pinch of salt to the batter and mix well.

Step 7: Prepare Egg White Foam

Separate the egg yolk from the egg white. Set the batter aside. Beat the egg white with a fork until it becomes foamy and forms soft peaks.

Step 8: Fold in Egg White Foam

Gently fold the foamy egg white into the prepared batter until just combined, being careful not to deflate the foam.

Step 9: Prepare Pan

Melt a small amount of butter in a pan over low heat, spreading it evenly.

Step 10: Cook Pancakes

Pour a ladleful of batter into the pan. Cook until bubbles appear on the surface, then carefully flip the pancake and cook the other side until golden brown.

Step 11: Serve

Stack the cooked pancakes on a plate and top with a pat of butter.

• When separating the egg yolk and egg white, be careful not to break the yolk, as it can prevent the egg white from foaming properly.