Ready in

20 mins

Cuisine

American

Prep Time

5 min

Cook Time

15 min

Serving

1 Person

Calories / Serving

~450 kcal

Recipe Summary

All Ingredients - Main Ingredients

  1. Large Eggs 3
  2. Ground Chicken 4 oz (approx. 115g)
  3. Fresh Spinach 1 cup
  4. Everything Bagel Seasoning 1 tsp
  5. Cooking Oil or Butter 1 tbsp
  6. Sour Cream 2 tbsp
  7. Hot Sauce 1 tbsp
  8. Mandarin Orange 1 (peeled and segmented)

⚠ Contains Allergens

eggsdairy

Step-by-Step Instructions

Step 1: Cook the Eggs

Heat 1 tablespoon of cooking oil or butter in a non-stick pan over medium heat. Crack 3 large eggs into the pan. Season generously with 1 teaspoon of Everything Bagel Seasoning. Use a fork to gently break the yolks and spread them slightly. Cook for 2-3 minutes until the egg whites are set and the yolks are cooked to your desired consistency.

Step 2: Cook Ground Chicken

In a separate pan, cook 4 oz (approx. 115g) of ground chicken over medium heat, breaking it apart with a spoon, until it is fully browned and cooked through, about 5-7 minutes.

Step 3: Wilt Spinach

Add 1 cup of fresh spinach to the cooked ground chicken in the pan. Sauté for 1-2 minutes until the spinach is wilted.

Step 4: Assemble the Omelette Base

Carefully transfer the cooked eggs from the pan onto a serving plate.

Step 5: Add Fillings

Spoon the cooked ground chicken and wilted spinach mixture over one half of the eggs on the plate.

Step 6: Garnish

Top the omelette with 2 tablespoons of sour cream and drizzle with 1 tablespoon of hot sauce.

Step 7: Serve

Arrange 1 peeled and segmented mandarin orange on the side of the plate and serve immediately.

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