Follow each step to make the recipe successfully.
Wash the boneless chicken breast fillets thoroughly. In a bowl, add the chicken and season with salt, red chili powder, garlic powder, peri-peri powder, ginger-garlic paste, and lemon juice. Rub the spices well into the chicken to coat evenly. Let it for .
Heat a grill pan over full flame. Lightly brush the pan with a little oil. Place the chicken breasts on the hot pan. Cook for on one side until it gets a good .
Flip the chicken breasts to the other side. the gas flame to low-to-medium. Cover the pan with a lid and let the chicken cook for approximately , checking occasionally to prevent burning. Flip the chicken once more and cook for another until fully cooked through and tender.
Remove the cooked chicken from the pan. Using the same pan, add a little more oil. Add the chopped capsicum and onions. them for a few minutes until they are slightly tender-crisp.
Slice the grilled chicken breasts into desired pieces. Serve the sliced grilled chicken alongside the vegetables and lemon wedges. Enjoy your protein-rich meal.
No Garlic (fresh)?
No Lemon juice?
No Onion?
Simple ways to adapt this recipe.
Replace chicken with paneer (50-100g per serving) and follow the same recipe to make grilled paneer.
Small details that can improve the final result.
Save your personal tweaks, substitutions and cooking adjustments.
Saved only on this device.Example: Used less salt, cooked 5 minutes longer, added extra coriander.
Included when you print this recipe.
Comments (0)
Sign in to leave a comment on this recipe.
Loading comments...