Step-by-Step Instructions

1. 1.Prepare and Marinate Chicken

   Wash the boneless chicken breast fillets thoroughly. In a bowl, add the chicken and season with salt, red chili powder, garlic powder, peri-peri powder, ginger-garlic paste, and lemon juice. Rub the spices well into the chicken to coat evenly. Let it marinate for 15 to 30 minutes.

2. 2.Grill the Chicken

   Heat a grill pan over full flame. Lightly brush the pan with a little oil. Place the marinated chicken breasts on the hot pan. Cook for 1 minute on one side until it gets a good sear.

3. 3.Continue Cooking Chicken

   Flip the chicken breasts to the other side. Reduce the gas flame to low-to-medium. Cover the pan with a lid and let the chicken cook for approximately 8 to 10 minutes, checking occasionally to prevent burning. Flip the chicken once more and cook for another 1 to 2 minutes until fully cooked through and tender.

4. 4.Sauté the Vegetables

   Remove the cooked chicken from the pan. Using the same pan, add a little more oil. Add the chopped capsicum and onions. Sauté them for a few minutes until they are slightly tender-crisp.

5. 5.Serve Grilled Chicken

   Slice the grilled chicken breasts into desired pieces. Serve the sliced grilled chicken alongside the sautéed vegetables and lemon wedges. Enjoy your protein-rich meal.