Gajar ka Halwa (Carrot Halwa) - Traditional Indian Dessert
Summary
- A classic Indian dessert made with grated red carrots, milk, sugar, and dry fruits. This sweet and rich halwa is a perfect treat for cold weather or any special occasion, offering a delightful blend of flavors and textures.
All Ingredients - Main Ingredients
- Red Carrots 1 kg (5-6 medium)
- Milk 1 liter
- Sugar 1 cup (approx. 200g)
- Mixed Dry Fruits (Cashews, Raisins) 1/4 cup
Tools You'll Need
- Pan
- Kadai
- Grater
- Bowl
Don't have an ingredient? Try these swaps
No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the Carrots
Wash, peel, and grate all the red carrots using a grater. Collect the grated carrots in a bowl.
Step 2: Boil Milk
Pour 1 liter of milk into a large, heavy-bottomed pan or kadhai and place it on medium heat. Bring the milk to a gentle boil.
Step 3: Add Carrots to Milk
Once the milk starts boiling, add the grated carrots to the pan. Stir well to combine the carrots with the milk.
Step 4: Cook Carrots in Milk
Continue to cook the carrots in the milk on medium heat, stirring occasionally, until all the milk has completely evaporated and the carrots are soft and tender. This process will take approximately . The mixture will thicken and turn a deeper orange color.
Step 5: Add Sugar
Once the milk has evaporated, add 1 cup of sugar to the carrot mixture. Mix thoroughly. The sugar will melt and release moisture, making the halwa slightly liquid again. Continue cooking and stirring until the sugar syrup is absorbed and the halwa thickens again.
Step 6: Add Dry Fruits
Add the chopped mixed dry fruits (cashews and raisins) to the halwa. Stir them in well to distribute evenly. Cook for another , stirring continuously, until the halwa reaches your desired consistency.
Step 7: Serve Gajar ka Halwa
Remove the Gajar ka Halwa from heat and transfer it to serving bowls. Serve hot as a delicious dessert.
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