Step-by-Step Instructions

1. 1.Boil the Eggs

   Place 5 eggs in a pot of water and bring to a rolling boil. Cook for approximately 10-12 minutes until the eggs are hard-boiled. Once cooked, remove from heat, drain the hot water, and cool the eggs under cold water or in an ice bath.

2. 2.Peel and Cut the Eggs

   Carefully peel the cooled hard-boiled eggs. Once peeled, cut each egg into halves or quarters, as desired, making sure not to break the yolks.

3. 3.Prepare the Masala Base

   Heat 2 tablespoons of cooking oil in a pan over medium heat. Once the oil is hot, add 1/2 teaspoon of mustard seeds and let them splutter. Then, add salt to taste and a sprig of curry leaves, frying for about 10-15 seconds until fragrant.

4. 4.Add Spices and Eggs

   To the pan, add 1-2 teaspoons of red chili powder, 1/2 teaspoon of turmeric powder, and 1/2 teaspoon of pepper powder. Stir quickly for about 5-10 seconds to combine with the oil and other ingredients. Immediately add the cut boiled eggs to the pan.

5. 5.Fry the Eggs with Masala

   Gently toss and fry the eggs with the masala mixture for 3-5 minutes, ensuring all egg pieces are well coated with the spices. Continue to cook until the eggs are lightly browned and the masala is fragrant and slightly dry.

6. 6.Serve

   Once the eggs are thoroughly coated and fried, remove the egg masala from the heat and transfer it to a serving plate. Serve hot as a side dish with rice, roti, or paratha.