Name: Egg Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 People
Cuisine: Indian
Ingredients: 1 tbl spoon Oil; ¼ teaspoon Chilli powder; a pinch Turmeric powder; a pinch Salt; 4 Boiled egg; 2 tbl spoon Oil; ½ teaspoon Cumin seeds; 2 Finely chopped onion; 1 tbl spoon Ginger garlic paste; a pinch Turmeric powder; 1 teaspoon Chilli powder; 1 teaspoon Coriander powder; ½ teaspoon Cumin powder; ½ teaspoon Garam masala; to taste Salt; 100 ml Curd; as needed Water; for garnish Coriander leaves; ½ teaspoon Kasuri methi

Recipe Summary

A delicious and aromatic Indian egg curry made with boiled eggs simmered in a rich and spicy onion-yogurt gravy. This dish is easy to prepare and pairs perfectly with rice or Indian breads.

All Ingredients - For Roasting Eggs

Oil 1 tbl spoon
Chilli powder ¼ teaspoon
Turmeric powder a pinch
Salt a pinch
Boiled egg 4

All Ingredients - For Gravy

Oil 2 tbl spoon
Cumin seeds ½ teaspoon
Finely chopped onion 2
Ginger garlic paste 1 tbl spoon
Turmeric powder a pinch
Chilli powder 1 teaspoon
Coriander powder 1 teaspoon
Cumin powder ½ teaspoon
Garam masala ½ teaspoon
Salt to taste
Curd 100 ml
Water as needed
Coriander leaves for garnish
Kasuri methi ½ teaspoon

⚠ Contains Allergens

eggsdairy

Step-by-Step Instructions

Step 1: Roast the Eggs

Heat 1 tbsp of oil in a pan. Add ¼ tsp chilli powder, a pinch of turmeric powder, and a pinch of salt. Mix well. Add 4 boiled eggs and roast for 1 minute on low flame until they are coated with the spices. Remove from the pan and keep aside.

Step 2: Prepare the Masala Base

In the same pan, add 2 tbsp of oil. Once hot, add ½ tsp of cumin seeds and let them splutter. Add 2 finely chopped onions and sauté until they turn translucent.

Step 3: Sauté Onions and Ginger-Garlic Paste

Add 1 tbsp of ginger-garlic paste to the onions. Continue to sauté until the onions and paste turn golden brown.

Step 4: Add Spices

Add a pinch of turmeric powder, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala, and salt to taste. Sauté well for about a minute until the raw smell of the spices disappears.

Step 5: Add Curd and Cook Gravy

Add 100 ml of curd and mix well on low flame until it combines with the masala. Add a little water to adjust the consistency.

Step 6: Simmer the Gravy

Bring the gravy to a boil and cook for 3 minutes on low flame until the oil starts to separate from the sides.

Step 7: Add Eggs and Finish

Add the roasted eggs to the gravy. Mix gently to coat the eggs. Cook for 5 minutes on low flame.

Step 8: Garnish and Serve

Garnish with freshly chopped coriander leaves and ½ tsp of kasuri methi. Mix well and switch off the flame. The egg curry is ready to be served.

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Egg Curry

30 mins

Indian · South Indian

10 min

20 min

4 People

~350 kcal

Recipe Summary

All Ingredients - For Roasting Eggs

All Ingredients - For Gravy

Step-by-Step Instructions

Step 1: Roast the Eggs

Step 2: Prepare the Masala Base

Step 3: Sauté Onions and Ginger-Garlic Paste

Step 4: Add Spices

Step 5: Add Curd and Cook Gravy

Step 6: Simmer the Gravy

Step 7: Add Eggs and Finish

Step 8: Garnish and Serve

Comments

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