Step-by-Step Instructions

1. 1.Prepare and Pressure Cook Dal

   Rinse 2 cups of mixed dal (arhar dal, tur dal, or split pigeon pea lentils) thoroughly. Transfer the rinsed dal to a pressure cooker. Add 5 cups of water, 1 tsp oil, 1/2 tsp turmeric powder, and 1 tsp salt. Close the lid and pressure cook for 4 to 5 whistles until the lentils are soft. Once cooked, mash the dal gently and keep aside.

2. 2.Prepare the Masala

   Heat oil in a pan. Add 2 bay leaves and 1 black cardamom. Then add 8-9 finely chopped garlic cloves and 1 tbsp finely chopped ginger. Sauté until fragrant. Add chopped green chilies and sauté briefly. Next, add 1 finely chopped onion and cook until golden brown. Now, add 1/2 tsp turmeric powder, 1 tsp chili powder, and 1 tsp garam masala. Mix well and cook for a minute until fragrant. Add 2 finely chopped tomatoes and salt to taste. Cook until the tomatoes are soft and the oil separates from the masala.

3. 3.Combine Dal and Masala

   Stir the cooked and mashed dal into the prepared masala. Simmer for a few minutes. Crush and add a handful of Kasuri Methi (dried fenugreek leaves) and squeeze in the juice of half a lemon. Mix well and let it all come together beautifully.

4. 4.Prepare the Tadka (Tempering)

   In a separate small pan, heat 2 tsp oil and 1 tbsp ghee. Add 1 tsp cumin seeds, 2 dry red chilies, and 1/2 tsp asafoetida (hing). Let them splutter. Add a small amount of finely chopped garlic and cook until golden. Stir in a pinch of Kashmiri chili powder.

5. 5.Final Assembly and Serve

   Garnish the dal with fresh coriander leaves. Pour the sizzling tadka over the garnished dal. Serve hot and enjoy the ultimate bowl of desi soul food.