Name: Crispy Wheat Dosa – South Indian Style
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 4 Dosas
Cuisine: Indian
Ingredients: 1 cup Wheat flour; to taste Salt; as required Water; as required Oil

Recipe Summary

Learn how to make crispy and delicious wheat dosas with this simple recipe. This quick and easy dosa is perfect for a healthy breakfast or a light snack, requiring minimal ingredients and preparation time.

All Ingredients - Main Ingredients

Wheat flour 1 cup
Salt to taste
Water as required
Oil as required

⚠ Contains Allergens

gluten

Step-by-Step Instructions

Step 1: Prepare the Dosa Batter

In a bowl, add 1 cup of wheat flour and salt to taste. Mix the dry ingredients well using a whisk.

Step 2: Mix with Water

Gradually add water to the flour mixture while continuously whisking to ensure there are no lumps. Continue mixing until you achieve a thick, flowing consistency for the dosa batter.

Step 3: Pour Dosa on Tawa

Heat a nonstick tawa on medium flame. Pour a ladleful of dosa batter onto the hot tawa and spread it in a circular motion to form a thin dosa.

Step 4: Cook and Flip

Drizzle some oil around the edges and on top of the dosa. Cook until the bottom side turns golden brown and crispy. Then, carefully flip the dosa over to the other side.

Step 5: Roast Other Side

Roast the other side of the dosa for about 1-2 minutes until it also turns golden brown and crispy.

Step 6: Serve Hot

Once both sides are cooked to a crispy golden brown, remove the dosa from the tawa. Serve the crispy wheat dosa hot.

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Crispy Wheat Dosa – South Indian Style

22 mins

Indian · South Indian

7 min

15 min

4 Dosas

~160 kcal

Recipe Summary

All Ingredients - Main Ingredients

Step-by-Step Instructions

Step 1: Prepare the Dosa Batter

Step 2: Mix with Water

Step 3: Pour Dosa on Tawa

Step 4: Cook and Flip

Step 5: Roast Other Side

Step 6: Serve Hot

Comments

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