Crispy Wheat Dosa – South Indian Style
Recipe Summary
- Learn how to make crispy and delicious wheat dosas with this simple recipe. This quick and easy dosa is perfect for a healthy breakfast or a light snack, requiring minimal ingredients and preparation time.
All Ingredients - Main Ingredients
- Wheat flour 1 cup
- Salt to taste
- Water as required
- Oil as required
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the Dosa Batter
In a bowl, add 1 cup of wheat flour and salt to taste. Mix the dry ingredients well using a whisk.
Step 2: Mix with Water
Gradually add water to the flour mixture while continuously whisking to ensure there are no lumps. Continue mixing until you achieve a thick, flowing consistency for the dosa batter.
Step 3: Pour Dosa on Tawa
Heat a nonstick tawa on medium flame. Pour a ladleful of dosa batter onto the hot tawa and spread it in a circular motion to form a thin dosa.
Step 4: Cook and Flip
Drizzle some oil around the edges and on top of the dosa. Cook until the bottom side turns golden brown and crispy. Then, carefully flip the dosa over to the other side.
Step 5: Roast Other Side
Roast the other side of the dosa for about until it also turns golden brown and crispy.
Step 6: Serve Hot
Once both sides are cooked to a crispy golden brown, remove the dosa from the tawa. Serve the crispy wheat dosa hot.
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