Creamy Vegetable Soup – The Jungle Farm Style
Main Ingredients
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Prepare Vegetables
Chop onions, carrots, celery, and leeks into bite-sized pieces. Crush 2 garlic cloves. Ensure all vegetables are uniformly cut for even cooking.
Sauté Vegetables
Combine all the chopped vegetables (onions, carrots, celery, leeks, garlic) in a pot. them on the stove until they are tender and fragrant, but not browned, to develop their flavors.
Add Liquid and Potatoes
Once the vegetables are nicely , pour in enough water or chicken broth to cover them completely. Add the small chopped potatoes to the pot. Let it gently, allowing all the flavors to blend beautifully and the potatoes to cook through.
Incorporate Broccoli and Corn
Toss in the 1/2 head of chopped broccoli (or cauliflower) and a sprinkle of 1/2 package of roasted corn. Allow them to for a little while, just until the broccoli softens slightly but retains a crisp texture.
Season the Soup
Now it's seasoning time! Add salt and pepper to taste. The cook also suggests adding thyme, or any other spices you love, to bring your soup to life.
Add Milk and Cheese
Once the soup reaches a gentle boil, stir in 1/2 cup of whole milk and 1/2 cup of melted old cheddar cheese. Continue stirring continuously so that the milk and cheese don't curdle and everything stays smooth and creamy, preventing anything from sticking to the bottom and burning.
Final Taste and Serve
Stir until the cheese is fully melted and the soup is rich and creamy. Taste the soup and adjust any seasonings as needed. Serve hot and enjoy your creamy vegetable soup!
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 3 swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
Variations
Simple ways to adapt this recipe.
- Substitute broccoli with cauliflowerIngredient swap
- Use chicken broth instead ofIngredient swap
Use chicken broth instead of water for a richer base.
- Add any other vegetables youCustomise
Add any other vegetables you have in your fridge, such as zucchini, bell peppers, or spinach.
Helpful Tips
Small details that can improve the final result.
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