Step 1: Prepare Chicken

Shred 1/2 cup of cooked chicken. Rotisserie chicken can be used for this step.

Step 2: Combine Ingredients

In a large bowl, combine the shredded chicken, 1/2 cup grated zucchini, 1/3 cup grated carrots, 1 chopped red bell pepper, 1/4 cup chopped green onions, 1 egg, 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/4 teaspoon pepper. Mix all ingredients together until well combined.

Step 3: Heat Skillet

In a large skillet, add 2 to 3 tablespoons of olive oil and heat over medium-high heat.

Step 4: Form and Cook Patties

Using a spoon or ice cream scoop, scoop portions of the mixture onto the hot pan. This recipe makes 8 patties, so cook in batches of 4. Use the back of a spoon to flatten each scoop into a patty form.

Step 5: Flip and Finish Cooking

Cook the patties until they are golden brown on one side. Then, flip them over and cook for a few more minutes until the other side is also golden brown and the patties are cooked through.

Step 6: Serve

Remove the cooked chicken veggie patties from the skillet and serve immediately.

• Serve these patties with your favorite sauce, or enjoy them as is.

• Use rotisserie chicken for convenience.