Step-by-Step Instructions

1. 1.Prepare Chicken

   Shred 1/2 cup of cooked chicken. Rotisserie chicken can be used for this step.

2. 2.Combine Ingredients

   In a large bowl, combine the shredded chicken, 1/2 cup grated zucchini, 1/3 cup grated carrots, 1 chopped red bell pepper, 1/4 cup chopped green onions, 1 egg, 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/4 teaspoon pepper. Mix all ingredients together until well combined.

3. 3.Heat Skillet

   In a large skillet, add 2 to 3 tablespoons of olive oil and heat over medium-high heat.

4. 4.Form and Cook Patties

   Using a spoon or ice cream scoop, scoop portions of the mixture onto the hot pan. This recipe makes 8 patties, so cook in batches of 4. Use the back of a spoon to flatten each scoop into a patty form.

5. 5.Flip and Finish Cooking

   Cook the patties until they are golden brown on one side. Then, flip them over and cook for a few more minutes until the other side is also golden brown and the patties are cooked through.

6. 6.Serve

   Remove the cooked chicken veggie patties from the skillet and serve immediately.