Chicken Biryani
Recipe Summary
- Learn how to make a delicious and aromatic Chicken Biryani with tender chicken pieces, fragrant basmati rice, and a blend of traditional spices. This recipe involves cooking the chicken in a rich, spiced gravy and then layering it with partially cooked rice for a flavorful dum cooking process.
All Ingredients - For Chicken Gravy
- Oil 4 tbsp
- Shah Jeera (Caraway Seeds) 3/4 tsp
- Cloves 4
- Cinnamon sticks 3
- Cardamom pods 4
- Chicken (large pieces with bones) 1 kg
- Ginger Garlic Paste 2 tbsp
- Green Chillies (finely chopped) 3-4
- Turmeric Powder 1/4 tsp
- Red Chilli Powder 2 tsp
- Biryani Masala (readymade) 5 tsp
- Salt 1 tsp
- Crushed Fried Onions (medium) 3 nos
- Whisked Curd/Yogurt 150 ml
- Chopped Coriander 2-3 tbsp
All Ingredients - For Rice
- Water 2.5 litres
- Shahjeera (Caraway Seeds) 1 tsp
- Cloves 4
- Cinnamon sticks 2
- Cardamom pods 4
- Ghee 1 tbsp
- Salt 2.5 tbsp
- Basmati Rice (soaked for 30 mins) 750 gms
All Ingredients - For Layering
- Ghee 1 tbsp
- Ghee 2 tbsp
- Saffron Milk 1/2 cup
- Fried Onions 3 tbsp
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the Chicken Gravy - Initial Frying
Heat 4 tbsp of oil in a pan. Add 3/4 tsp shah jeera, 4 cloves, 3 cinnamon sticks, and 4 cardamom pods. Give it a mix. Add 1 kg of chicken pieces (large with bones) and fry for on high heat until the chicken starts to change color.
Step 2: Add Aromatics and Continue Frying
Add 2 tbsp ginger garlic paste and 3-4 finely chopped green chillies to the chicken. Fry for another on high heat, stirring continuously, until the chicken is lightly browned and the raw smell of ginger garlic is gone.
Step 3: Simmer Chicken with Aromatics
Reduce the heat to medium and cook the chicken for , stirring occasionally, allowing the flavors to meld.
Step 4: Add Spices and Cook
Add 1/4 tsp turmeric powder, 2 tsp red chilli powder, 5 tsp readymade biryani masala, and 1 tsp salt to the chicken. Mix well and cook for on medium heat until the spices are well incorporated and the chicken is coated.
Step 5: Continue Cooking on Low Heat
Reduce the heat to low and cook for , stirring occasionally, to ensure the spices are fully cooked and the chicken absorbs the flavors.
Step 6: Incorporate Fried Onions and Yogurt
Switch off the heat. Add crushed fried onions (from 3 medium onions) and 150 ml whisked curd/yogurt to the chicken. Give it a good mix to combine all ingredients.
Step 7: Final Simmer for Chicken Gravy
Switch on the heat to low. Cook for on low heat until the gravy thickens slightly and the oil begins to separate.
Step 8: Cover and Cook Chicken
Cover the pan with a lid and cook for on low heat, allowing the chicken to cook through and become tender.
Step 9: Finish Chicken Gravy
Add 2-3 tbsp chopped coriander to the chicken gravy. Give it a final mix and then switch off the heat. Cover the pan again.
Step 10: Prepare Rice - Boil Water
In a separate large pot, boil 2.5 litres of water. Add 1 tsp shahjeera (caraway seeds), 4 cloves, 2 cinnamon sticks, 4 cardamom pods, 1 tbsp ghee, and 2.5 tbsp salt. Stir to dissolve the salt.
Step 11: Cook Basmati Rice
Add 750 gms of basmati rice (soaked for ) to the boiling water. Cook for on high heat until the rice is 70-80% cooked (al dente). Switch off the heat and drain the rice.
Step 12: Layer the Biryani - First Rice Layer
Grease a clean pan with 1 tbsp ghee. Arrange half of the cooked basmati rice evenly at the bottom of the pan.
Step 13: Layer Chicken Gravy
Evenly spread the entire cooked chicken gravy over the first layer of rice.
Step 14: Second Rice Layer and Toppings
Layer the remaining cooked rice over the chicken gravy. Drizzle 2 tbsp ghee, pour 1/2 cup saffron milk, and sprinkle 3 tbsp fried onions over the top layer of rice.
Step 15: Dum Cooking
Cover the pan tightly with aluminum foil, then place the lid on top. Cook on low heat for . After (including the initial of cooking and subsequent resting), open the cover.
Step 16: Serve Biryani
Gently mix the biryani from bottom to top to combine the chicken gravy and rice. Serve hot in a bowl.
Favorite RecipesRecently Generated Recipes
Discover recipes already generated from creators and ready to cook without testing your cred.
Fastest & the most flavourful Chicken Curry! (Staff Curry)
Cuisine
Indian · Pakistani / Bangladeshi
Prep + Cook Time
40 Minutes
Difficulty Level
Easy
Salmon Fish Curry & Fry with Boiled Egg – South Indian Style
Cuisine
Indian · South Indian
Prep + Cook Time
1 hr
Difficulty Level
Medium
Chicken Biryani – Dum Style
Cuisine
Indian · Hyderabadi
Prep + Cook Time
2 hr 15 min
Difficulty Level
Medium
Beginners Guide to Indian Cuisine with Mike G
Cuisine
Indian
Prep + Cook Time
3 hr 15 min
Difficulty Level
Easy
Egg Paneer Curry – Indian Style
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Pyaaz Paratha – Indian Flatbread
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...