Step 1: Cook and Dice the Chicken

Boil the chicken breast in water for 8-10 minutes until fully cooked. Allow it to cool slightly, then dice it into bite-sized pieces.

Step 2: Combine Initial Ingredients

In a large mixing bowl, add the cooked diced chicken and the chopped green onions.

Step 3: Add Spices and Beans

Sprinkle the garam masala over the chicken. Add the garbanzo beans and diced tomatoes to the bowl.

Step 4: Toss the Salad

Drizzle a small amount of olive oil over the ingredients. Use a spatula to toss everything together until well combined.

Step 5: Serve

Spoon the Indian-style chicken mixture over a bed of cooked white jasmine rice and serve.

• Lentils can be used as a substitute for garbanzo beans.