Name: Chicken and Rice - Indian Style
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 People
Cuisine: Indian
Ingredients: 1 large Chicken breast, boneless and skinless; 1/2 cup Green onions, chopped; 1 tsp Garam masala; 1 cup Garbanzo beans (chickpeas), canned, rinsed and drained; 1/2 cup Diced tomatoes, canned; 1 tbsp Olive oil; 2 cups, for serving Cooked white jasmine rice

Recipe Summary

A quick and easy recipe that transforms a classic chicken and rice dish into an Indian-style meal. It combines cooked chicken, chickpeas, and vegetables with garam masala spice mix, served over jasmine rice for a flavorful and simple dish.

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All Ingredients - Main Ingredients

Chicken breast, boneless and skinless 1 large
Green onions, chopped 1/2 cup
Garam masala 1 tsp
Garbanzo beans (chickpeas), canned, rinsed and drained 1 cup
Diced tomatoes, canned 1/2 cup
Olive oil 1 tbsp
Cooked white jasmine rice 2 cups, for serving

Step-by-Step Instructions

Step 1: Cook and Dice the Chicken

Boil the chicken breast in water for until fully cooked. Allow it to cool slightly, then dice it into bite-sized pieces.

Step 2: Combine Initial Ingredients

In a large mixing bowl, add the cooked diced chicken and the chopped green onions.

Step 3: Add Spices and Beans

Sprinkle the garam masala over the chicken. Add the garbanzo beans and diced tomatoes to the bowl.

Step 4: Toss the Salad

Drizzle a small amount of olive oil over the ingredients. Use a spatula to toss everything together until well combined.

Step 5: Serve

Spoon the Indian-style chicken mixture over a bed of cooked white jasmine rice and serve.

Recipe Variations

• Lentils can be used as a substitute for garbanzo beans.

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Chicken and Rice - Indian Style

35 mins

Indian

10 min

25 min

2 People

~380 kcal

Recipe Summary

All Ingredients - Main Ingredients

Step-by-Step Instructions

Step 1: Cook and Dice the Chicken

Step 2: Combine Initial Ingredients

Step 3: Add Spices and Beans

Step 4: Toss the Salad

Step 5: Serve

Recipe Variations

Comments

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