Step-by-Step Instructions

1. 1.Prepare the Dough

   At 0:04, add 2 cups of all-purpose flour (maida) to a clean surface. At 0:06, add 1 tsp salt. At 0:07, add 1 tsp instant yeast. At 0:09, gradually add warm water (approximately 1 cup) and begin mixing. Knead the dough for about 5-7 minutes until it forms a smooth and elastic ball.

2. 2.Ferment the Dough

   At 0:16, place the kneaded dough ball into a greased bowl. At 0:17, cover the bowl and let the dough ferment in a warm place for 2 hours, or until it has doubled in size.

3. 3.Punch Down and Divide

   At 0:18, gently punch down the fermented dough to release the air. At 0:19, knead it briefly for about 1 minute. At 0:20, divide the dough into two equal portions (only one portion is used for this recipe).

4. 4.Roll the Dough

   At 0:22, take one portion of the dough and roll it out into a circular disc, approximately 8-10 inches in diameter and 1/4 inch thick.

5. 5.Prepare the Sauce

   At 0:25, pour 2 tbsp tomato ketchup into a small bowl. At 0:26, add 1 tbsp green chilli sauce. At 0:27, add 1 tbsp red chilli sauce. At 0:28, add 1 tbsp mayonnaise. At 0:29, mix all the sauce ingredients thoroughly until well combined.

6. 6.Prepare the Garlic Butter Mixture

   At 0:30, heat a small pan and melt 2 tbsp butter. At 0:31, add 1 tbsp minced garlic. At 0:32, sauté for 1-2 minutes until the garlic is fragrant. Add 1 tbsp chopped fresh coriander and mix.

7. 7.Assemble the Garlic Bread

   At 0:34, spread the prepared garlic butter mixture evenly over the rolled dough, leaving a small border around the edges. At 0:36, spread the mixed sauce on top of the garlic butter layer.

8. 8.Add Toppings

   At 0:38, evenly sprinkle 2 tbsp chopped onions. At 0:39, add 2 tbsp chopped capsicum. At 0:40, add 2 tbsp chopped tomatoes. At 0:41, add 2 tbsp paneer cubes. At 0:42, add 2 tbsp sweet corn.

9. 9.Season and Add Cheese

   At 0:43, sprinkle 1/2 tsp pepper seasoning. At 0:44, sprinkle 1/2 tsp pizza seasoning. At 0:46, generously top with 1/2 cup shredded mozzarella cheese.

10. 10.Fold and Seal

    At 0:47, carefully fold the dough in half to create a semi-circular shape. At 0:49, press the edges firmly with your fingers or a fork to seal them completely, ensuring the filling is enclosed.

11. 11.Score and Garnish

    At 0:51, make shallow diagonal cuts on the top surface of the folded dough for decoration and to help with even baking. At 0:52, brush the top with any remaining garlic butter mixture. At 0:54, sprinkle with 1/2 tsp chilli flakes and 1/2 tsp dried herbs (like oregano or parsley).

12. 12.Bake the Garlic Bread

    At 0:55, place the assembled garlic bread on a baking pan or a heavy-bottomed tawa (pan). Cover with a lid and bake on low heat for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

13. 13.Serve

    At 0:57, once baked, remove from heat, cut into individual slices, and serve hot.