Cheesy Stovetop Garlic Bread - Indian Style
Summary
- A delicious and cheesy garlic bread recipe made on the stovetop, featuring a soft homemade dough, flavorful garlic butter, a tangy sauce, and a generous topping of mixed vegetables and mozzarella cheese. Perfect as a snack or appetizer.
All Ingredients - For the Dough
- All-purpose flour (Maida) 2 cups
- Salt 1 tsp
- Instant Yeast 1 tsp
- Warm Water 1 cup (or as needed)
All Ingredients - For the Garlic Butter Mixture
- Butter 2 tbsp
- Minced Garlic 1 tbsp
- Fresh Coriander (chopped) 1 tbsp
All Ingredients - For the Sauce
- Tomato Ketchup 2 tbsp
- Green Chilli Sauce 1 tbsp
- Red Chilli Sauce 1 tbsp
- Mayonnaise 1 tbsp
All Ingredients - For Toppings & Seasoning
- Onions (chopped) 2 tbsp
- Capsicum (chopped) 2 tbsp
- Tomatoes (chopped) 2 tbsp
- Paneer (cubed) 2 tbsp
- Sweet Corn 2 tbsp
- Pepper Seasoning 1/2 tsp
- Pizza Seasoning 1/2 tsp
- Mozzarella Cheese (shredded) 1/2 cup
- Chilli Flakes 1/2 tsp
- Dried Herbs (Oregano/Parsley) 1/2 tsp
Tools You'll Need
- Pan
- Tawa
- Bowl
- Mixing bowl
Plan Ahead
Up to 1 min of hands-off time you can shift to earlier.
- Step 2 · Ferment
Ferment the Dough At 0:16, place the kneaded dough ball into a greased bowl.…
- Step 3 · Ferment1 min
Punch Down and Divide At 0:18, gently punch down the fermented dough to release the air. At 0:19, knead it briefly for about 1 minut…
Don't have an ingredient? Try these swaps
No All-purpose flour?
- White whole wheat flour (1:1)
- 1 cup minus 2 tbsp + 2 tbsp cornstarch (cake flour swap)
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
No Mayonnaise?
- Plain Greek yogurt (1:1)
- Mashed avocado (1:1) — Best in dressings, sandwiches.
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Paneer?
- Extra-firm tofu, pressed and cubed — Pan-fry first for closer texture.
- Halloumi — Saltier; reduce added salt.
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the Dough
At 0:04, add 2 cups of all-purpose flour (maida) to a clean surface. At 0:06, add 1 tsp salt. At 0:07, add 1 tsp instant yeast. At 0:09, gradually add warm water (approximately 1 cup) and begin mixing. the dough for about until it forms a smooth and elastic ball.
Step 2: Ferment the Dough
At 0:16, place the dough ball into a greased bowl. At 0:17, cover the bowl and let the dough ferment in a warm place for , or until it has doubled in size.
Step 3: Punch Down and Divide
At 0:18, gently punch down the fermented dough to release the air. At 0:19, it briefly for about . At 0:20, divide the dough into two equal portions (only one portion is used for this recipe).
Step 4: Roll the Dough
At 0:22, take one portion of the dough and roll it out into a circular disc, approximately 8-10 inches in diameter and 1/4 inch thick.
Step 5: Prepare the Sauce
At 0:25, pour 2 tbsp tomato ketchup into a small bowl. At 0:26, add 1 tbsp green chilli sauce. At 0:27, add 1 tbsp red chilli sauce. At 0:28, add 1 tbsp mayonnaise. At 0:29, mix all the sauce ingredients thoroughly until well combined.
Step 6: Prepare the Garlic Butter Mixture
At 0:30, heat a small pan and melt 2 tbsp butter. At 0:31, add 1 tbsp garlic. At 0:32, for until the garlic is fragrant. Add 1 tbsp chopped fresh coriander and mix.
Step 7: Assemble the Garlic Bread
At 0:34, spread the prepared garlic butter mixture evenly over the rolled dough, leaving a small border around the edges. At 0:36, spread the mixed sauce on top of the garlic butter layer.
Step 8: Add Toppings
At 0:38, evenly sprinkle 2 tbsp chopped onions. At 0:39, add 2 tbsp chopped capsicum. At 0:40, add 2 tbsp chopped tomatoes. At 0:41, add 2 tbsp paneer cubes. At 0:42, add 2 tbsp sweet corn.
Step 9: Season and Add Cheese
At 0:43, sprinkle 1/2 tsp pepper seasoning. At 0:44, sprinkle 1/2 tsp pizza seasoning. At 0:46, generously top with 1/2 cup shredded mozzarella cheese.
Step 10: Fold and Seal
At 0:47, carefully fold the dough in half to create a semi-circular shape. At 0:49, press the edges firmly with your fingers or a fork to seal them completely, ensuring the filling is enclosed.
Step 11: Score and Garnish
At 0:51, make shallow diagonal cuts on the top surface of the folded dough for decoration and to help with even baking. At 0:52, brush the top with any remaining garlic butter mixture. At 0:54, sprinkle with 1/2 tsp chilli flakes and 1/2 tsp dried herbs (like oregano or parsley).
Step 12: Bake the Garlic Bread
At 0:55, place the assembled garlic bread on a baking pan or a heavy-bottomed tawa (pan). Cover with a lid and bake on low heat for , or until the crust is golden brown and the cheese is melted and bubbly.
Step 13: Serve
At 0:57, once baked, remove from heat, cut into individual slices, and serve hot.
Similar RecipesYou might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Healthy Oats Dosa - Instant Dinner
Cuisine
Indian · South Indian
Prep + Cook Time
30 Minutes
Difficulty Level
Easy
Chana Dal Chutney – South Indian Style
Cuisine
Indian · South Indian
Prep + Cook Time
20 Minutes
Difficulty Level
Easy
High Protein Multi-Dal Idli, Dosa & Mini Idli Fry
Cuisine
Indian · South Indian
Prep + Cook Time
18 hr 30 min
Difficulty Level
Medium
Quick & Easy Indian Dinner Party Menu: Bread Gulab Jamun, Dahi Wale Aloo, Hariyali Paneer, Masala Pulao, Papad Chaat
Cuisine
Indian · North Indian
Prep + Cook Time
2 hr 30 min
Difficulty Level
Medium
Traditional Indian Roti
Cuisine
Indian · North Indian
Prep + Cook Time
1 hr
Difficulty Level
Medium
Indian Lunch Feast: Chicken Pulao, Smashed Potato Chaat, Brussels Sprouts Pakoras & Tahini Pie
Cuisine
Indian · North Indian
Prep + Cook Time
3 hr 30 min
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...