Butter Chicken – North Indian
Summary
- Learn to make a rich and creamy Butter Chicken, also known as Chicken Makhani, in a single pot. This recipe features succulent chicken pieces marinated and pan-fried, then simmered in a velvety tomato-cashew gravy, finished with butter, cream, and kasuri methi.
All Ingredients - For Chicken Marinade
- Chicken 500 g
- Garlic Paste 1 tsp
- Ginger Paste 1 tsp
- Red Chili Powder 1 tbsp
- Salt 1 tsp
All Ingredients - For Gravy Base
- Oil 1 tbsp
- Butter 1 tbsp
- Onion 1 medium, finely chopped
- Tomatoes 4-5 medium, roughly chopped
- Cashew Nuts 1/4 cup
- Water 1/2 cup
- Garlic Paste 1 tsp
- Salt 1 tsp
- Malt Vinegar 1 tsp
- Sugar 1 tbsp
- Garam Masala Powder 1 tsp
- Red Chili Powder 1 tbsp
All Ingredients - For Finishing & Garnish
- Butter 1 tbsp
- Fresh Cream 2 tbsp
- Kasuri Methi (crushed) 1 tsp
Tools You'll Need
- Pan
- Immersion blender
- Bowl
- Strainer
- Ladle
Don't have an ingredient? Try these swaps
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Marinate the Chicken
Take chicken chunks in a bowl. Add 1 teaspoon of garlic paste, 1 teaspoon of ginger paste, 1 tablespoon of red chili powder, and 1 teaspoon of salt. Mix well to coat the chicken evenly. for .
Step 2: Pan-Fry the Chicken
Heat 1 tablespoon of oil in a pan over medium heat. Once the oil is medium hot, add the chicken pieces and pan-fry until almost done and lightly browned. Transfer the cooked chicken to a separate bowl.
Step 3: Prepare the Gravy Base
In the same pan, add 1 medium finely chopped onion, a little more oil (approx. 1 tbsp), and 1 tablespoon of butter. Lightly sweat the onions until translucent. Add 4-5 roughly cut tomatoes and 1/4 cup of cashew nuts. Mix well.
Step 4: Add Spices and Simmer
Pour in 1/2 cup of water. Add 1 teaspoon of garlic paste, 1 teaspoon of salt, 1 teaspoon of malt vinegar, 1 tablespoon of sugar, 1 teaspoon of garam masala powder, and 1 tablespoon of red chili powder. Mix all ingredients evenly. Let the mixture for until it becomes nice and mushy.
Step 5: Blend and Strain the Gravy
Once the mixture is soft, turn off the flame and transfer it to another container. Use a hand blender to blend the mixture into a fine puree. Then, strain the puree back into the same pan using a sieve, pressing as much as possible to extract all the smooth gravy and leave behind only the seeds and skin.
Step 6: Combine and Finish
Reheat the strained gravy in the pan. Add 1 tablespoon of butter, 2 tablespoons of fresh cream, and 1 teaspoon of crushed kasuri methi. Add the pan-fried chicken pieces to the gravy. Let the gravy with the chicken for to allow the flavors to meld.
Step 7: Serve
Ladle the hot Butter Chicken into a serving bowl. Garnish with a swirl of fresh cream and a sprinkle of kasuri methi. Serve hot.
From this CreatorMore from The Bombay Chef
Other recipes converted from The Bombay Chef's cooking videos.
Butter Chicken – The Bombay Chef Style
Cuisine
Indian · North Indian
Prep + Cook Time
1 hr
Difficulty Level
Medium
Similar RecipesYou might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Spicy Chicken Dum Biryani – Indian Style
Cuisine
Indian · North Indian
Prep + Cook Time
1 hr 20 min
Difficulty Level
Medium
Karam Dosa with Mutton Curry – South Indian Style
Cuisine
Indian · South Indian
Prep + Cook Time
5 Minutes
Difficulty Level
Medium
Hyderabadi Mutton Dum Biryani
Cuisine
Indian · Hyderabadi
Prep + Cook Time
2 hr 5 min
Difficulty Level
Medium
One Pot Chicken Biryani
Cuisine
Indian · North Indian
Prep + Cook Time
1 hr 45 min
Difficulty Level
Medium
Pressure Cooker Chicken Curry
Cuisine
Indian · North Indian
Prep + Cook Time
35 Minutes
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...