Name: Butter Chicken – Home Style
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 People
Cuisine: Indian
Ingredients: 500 g Boneless chicken; ½ cup Yogurt (curd); 1 tbsp Ginger-garlic paste; 1 tsp Red chili powder; ¼ tsp Turmeric powder; 1 tsp Salt; 1 tbsp Lemon juice; 2 tbsp Butter; 1 tbsp Oil; 1 Bay leaf; 2 Green cardamom; 1 medium Onion (finely chopped); 1½ cups Tomato puree; 1 tsp Kashmiri red chili powder; 1 tsp Coriander powder; ½ tsp Garam masala; ¼ cup Fresh cream; 1 tsp Sugar or honey; to taste Salt

Ready in

50 mins

Cuisine

Indian · North Indian

Prep Time

20 min

Cook Time

30 min

Serving

4 People

Recipe by Sample Channel on YouTube

Recipe Summary

Butter Chicken is a rich, mildly spiced North Indian curry made with tender marinated chicken cooked in a smooth tomato-butter gravy. Structured for clarity with precise steps, timings, and quantities so you can cook confidently.

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All Ingredients - For Chicken Marinade

Boneless chicken 500 g
Yogurt (curd) ½ cup
Ginger-garlic paste 1 tbsp
Red chili powder 1 tsp
Turmeric powder ¼ tsp
Salt 1 tsp
Lemon juice 1 tbsp

All Ingredients - For Gravy

Butter 2 tbsp
Oil 1 tbsp
Bay leaf 1
Green cardamom 2
Onion (finely chopped) 1 medium
Tomato puree 1½ cups
Kashmiri red chili powder 1 tsp
Coriander powder 1 tsp
Garam masala ½ tsp
Fresh cream ¼ cup
Sugar or honey 1 tsp
Salt to taste

Step-by-Step Instructions

Step 1: Marinate the Chicken

In a bowl, combine chicken, yogurt, ginger-garlic paste, spices, salt, and lemon juice. Mix well and rest for (or up to refrigerated for deeper flavor).

Step 2: Cook the Chicken

Heat 1 tbsp oil in a pan. Add marinated chicken and cook on medium heat for , turning occasionally, until lightly charred and cooked through. Remove and set aside.

Step 3: Prepare the Gravy Base

In the same pan, add butter. Add whole spices (bay leaf, cardamom) and chopped onion. Sauté for until onions turn soft and lightly golden.

Step 4: Add Tomato Puree & Spices

Add tomato puree, Kashmiri chili powder, coriander powder, and salt. Cook on medium heat for , stirring occasionally, until the mixture thickens and butter begins to separate.

Step 5: Blend (Optional but Recommended)

Let the gravy cool slightly, then blend into a smooth paste. Return it to the pan for a restaurant-style texture.

Step 6: Combine Chicken & Finish

Add cooked chicken to the gravy. Simmer for . Stir in fresh cream, garam masala, and sugar. Cook for on low heat. Serve hot with naan or rice.

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Butter Chicken – Home Style

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Indian · North Indian

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Recipe Summary

All Ingredients - For Chicken Marinade

All Ingredients - For Gravy

Step-by-Step Instructions

Step 1: Marinate the Chicken

Step 2: Cook the Chicken

Step 3: Prepare the Gravy Base

Step 4: Add Tomato Puree & Spices

Step 5: Blend (Optional but Recommended)

Step 6: Combine Chicken & Finish

Comments

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