Step-by-Step Instructions

1. 1.Prepare vegetables

   Roughly chop the 2 onions, 3-4 green chilies, and a bunch of coriander (including stems) using a chopper until finely minced.

2. 2.Prepare bread

   Cut 8 slices of bread into small, rough pieces using scissors or by tearing them by hand. Place them in a mixing bowl.

3. 3.Combine ingredients

   Add the finely chopped onions, green chilies, and coriander to the bowl with the bread pieces.

4. 4.Add spices and paste

   To the mixture, add 1 tsp cumin seeds, 1 tsp salt (or to taste), 1 tbsp coriander powder, 1 tsp chili flakes (or to taste), 1 tsp chaat masala, and 1 tsp ginger-garlic paste.

5. 5.Mix and bind the mixture

   Mix all the ingredients thoroughly by hand, pressing and mashing them together. Add 1-2 tablespoons of water, as needed, to help bind the mixture until it forms a cohesive dough-like consistency that can be shaped into balls.

6. 6.Incorporate cheese

   Grate approximately 50g of mozzarella cheese into the mixture and mix it in well until evenly distributed.

7. 7.Heat oil for frying

   Place a pan on the stove and add oil for deep frying. Heat the oil over medium heat; ensure it is not excessively hot.

8. 8.Fry the pakoras

   Form small, round pakoras from the mixture and carefully drop them into the medium-hot oil. Fry them in batches until they turn golden brown and crispy on all sides. Once fried, remove them from the oil and place them on a paper towel to drain excess oil.

9. 9.Serve hot

   Serve the crispy bread pakoras hot with green chutney and ketchup.