Step-by-Step Instructions

1. 1.Prepare Chicken for Marination

   Clean and score the chicken pieces (drumsticks and thighs). Place them in a large mixing bowl.

2. 2.Add Initial Spices

   To the chicken, add 1 teaspoon turmeric powder, 1 tablespoon red chili powder, 1 tablespoon cumin powder, 1 tablespoon coriander powder, and 1.5 teaspoons salt.

3. 3.Add Vegetables and Paste

   Add 1 chopped medium tomato, 1 chopped medium green bell pepper, and 2 tablespoons ginger-garlic paste to the bowl with the chicken and spices.

4. 4.Mix and Initial Marination

   Mix all the ingredients thoroughly with your hands, ensuring the chicken pieces are well coated. Let the chicken marinate for at least 30 minutes at room temperature, or refrigerate for longer for enhanced flavor.

5. 5.Dry Roast Whole Spices

   In a small pan, dry roast 2 small pieces of cinnamon stick and 4-5 green cardamom pods over medium heat for 1-2 minutes until they become fragrant.

6. 6.Add Remaining Spices to Roast

   Add 3-4 dried red chilies, 1 teaspoon fennel seeds, and 5-6 cloves to the pan. Continue to dry roast for another 1-2 minutes until all spices are aromatic.

7. 7.Grind Spices

   Transfer the roasted spices to a grinder and grind them into a fine powder.

8. 8.Incorporate Ground Spices

   Add the freshly ground spice mix to the marinated chicken and mix well to combine, ensuring the chicken is evenly coated with the new spice blend.

9. 9.Prepare Air Fryer Basket

   Lightly grease the air fryer basket with 1 tablespoon of oil to prevent sticking.

10. 10.Load Air Fryer

    Carefully place the marinated chicken pieces into the air fryer basket in a single layer, making sure not to overcrowd it. Cook in batches if necessary.

11. 11.Air Fry Chicken

    Set the air fryer to 200°C (400°F) and cook for 25-30 minutes. Flip the chicken pieces halfway through cooking (around 12-15 minutes) to ensure even cooking and browning, until the chicken is cooked through and has a nice charred exterior.

12. 12.Serve Hot

    Once the Tandoori chicken is cooked and golden brown with slight charring, remove it from the air fryer and serve hot with your favorite accompaniments.