Air fried Cheesy Egg on Toast – Breakfast Style

Step 1: Prepare the Bread

Take two slices of sandwich bread and use a spoon to gently press down the middle part of each slice, creating a shallow well.

Step 2: Butter the Wells

Spread soft butter evenly into the pressed-down middle part of both bread slices.

Step 3: Add Eggs and Seasoning

Carefully crack one egg into the buttered well of each bread slice. Season each egg with salt and black pepper to taste.

Step 4: Initial Air Frying

Place the prepared bread slices with eggs into the air fryer basket. Air fry at 380°F (≈195°C) (approximately 195°C) (190°C (≈375°F) (approximately 375°F)) for 8 minutes.

Step 5: Add Cheese and Finish Air Frying

After 8 minutes, open the air fryer. Sprinkle shredded mozzarella cheese generously over each egg and toast. Close the air fryer and continue air frying for an additional 2 minutes at 380°F (≈195°C) (approximately 195°C) (190°C (≈375°F) (approximately 375°F)), or until the cheese is melted and bubbly.

Step 6: Serve

Carefully remove the air-fried cheesy egg on toast from the air fryer. Serve immediately, optionally with a side of fresh greens and tomatoes.

Step 7: Check Doneness

Cut into the toast to reveal the perfectly over-well egg yolk. Adjust air fry time in future batches if you prefer an easier or medium yolk.

• Reduce air fry time if you prefer an easy or medium egg yolk.

• Experiment with different types of cheese like cheddar or parmesan.

• Add chopped herbs like chives or parsley for extra flavor.

• Include cooked bacon bits or ham for a non-vegetarian option.