Silverfin Fish Cakes by Chef Philippe Parola

This recipe demonstrates how to prepare delicious Silverfin (Asian Carp) fish cakes. The process involves filleting and boiling the fish, carefully deboning it, then mixing the flaked fish with butter, béchamel sauce, Parmesan cheese, breadcrumbs, and hot sauce. The mixture is then formed into patties and pan-fried until golden brown, offering a nutritious and flavorful meal.