Yogurt Crunch Pudding

Very Good based on 1 Ratings

Listed in : Vegetarian , Vegetarian Puddings , 30 Minute Recipes , Vegetarian Breakfast , Kids , Kids Healthy

Today I post one of very interesting and easy fusion recipe “Yogurt Crunch Pudding”, which made with yogurt, fresh fruits and cornflakes. Cornflakes and fruits both gives crunchy bite and yogurt gives creamy texture. Even I was added vanilla, cardamom, and honey for flavoring and for base, use biscuit crumbs. You can choose any three four combo of fruits which available in season. I prefer citric and juicy fruits for any dessert which are good for health plus increase the taste of dessert to.

 

Servings: 2 Preparation time:
Ingredients:
  • For Pudding:
  • Yogurt, Plain, Low Fat, Curd, yoghurt 2 1/2 Cup Yogurt (Curd, hung)
  • Amchur Powder, Mango Pd, Mango Powder, Amchoor Powder,dry Mango Powder, Man 1/2 Cup Mango, chopped
  • Kiwifruit, Green, Raw, Kiwi Fruit 1/2 Cup Kiwi, chopped
  • Apples, 1/4 Cup Apple, chopped
  • Pomegranates, Raw, Pomegranate 1/4 Cup Pomegranate (kernels)
  • Corn Flakes, Cornflakes, 1/4 Cup Cornflakes, crushed
  • Honey, 2 Tbsp. Honey
  • Vanilla Extract, Vanilla Essence 1/2 Tsp. Vanilla Essence
  • Cardamom Powder, Cardamom Pd, Choti Elaichi, Cardamom, Cardamon, Elachi 1/4 Tsp. Cardamom Powder
  • For Base:
  • biscuit, 1 Cup Biscuits (crumbs)
  • Brown Sugar, 2 Tsp. Sugar (Powered)
  • Butter, 2 Tbsp. Butter, (melted)
  • For Garnishing:
  • Pistachio Raw, Pista, Nuts Pistachios, (halves)
  • Pomegranates, Raw, Pomegranate Pomegranate ( Kernels)

Instructions (Preparation Steps):

  • Combine biscuits crumbs, melted butter and sugar in bowl and rub with fingertips.
  • Place the thick layer in serving bowl or dish and keep in freeze for 10-15 minutes to set.
  • Combine pudding ingredients in large bowl and pour over the base.
  • Garnish with chopped pistachios and pomegranate kernels.
  • Place in freeze to set and serve chilled.

Cook's Tip:
Use buttermilk instead of butter to prepare a gravy
412 likes
If the yogurt has become sour, put it in a muslin cloth and drain all the water. Then add milk to make it as good as fresh in taste. Use the drained water in making tasty gravy for vegetables or for basen curry.
183 likes
Add cardamom peels to the tea canister, instead of throwing them away. It will lend a very subtle flavour of cardamom to every cup of tea you brew!
647 likes

 

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