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Whole wheat pizza dough recipe is typically a difficult pizza recipe, rarely used in restaurants or pizza shops. All purpose flour is the choice of flour vs wheat flour. The all purpose flour yields a much softer and flexible dough than to wheat flour dough. This is the primary reason why many people believe that a 100% whole wheat pizza dough recipe is impossible to make at home. While it is true that handling a whole wheat is difficult, but difficult in no ways means impossible.
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