Whole Wheat Flour Burfi

Served ColdServed Cold VegetarianVegetarian
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Listed in : Vegetarian , Vegetarian Sweets , Vegetarian Desserts , Kids , Special Diets , Special Diets Jains

Servings: 7
Ingredients:
  • Wheat Flour, Whole-grain, Whole wheat flour 1 cup
  • Brown Sugar, Sugar 4 cups
  • Milk, Producer, Warm, hot Milk 4 cups.
  • Ghee, Ghee ½ cup
  • Vanilla Extract, Vanilla Essence Vanilla essence 1 tsp.
  • Cashew Nuts Dry Roasted, Without Salt Added, Kaju, Fried Roasted cashew nuts 1 tbsp

Instructions (Preparation Steps):

  • 1. Heat the ghee on low heat and roast the wheat flour for one minute only.
  • 2. Add the sugar mix well, and then add the milk cook over low heat till it thickens.
  • 3. Keep stirring constantly; add the vanilla essence and cashew nuts.
  • 4. When the mixture leaves the sides of the pan., turn onto a greased plate and cut into pieces

Cook's Tip:
When boiling milk, smear ghee on the edges of the vessel to prevent overflow
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To save your sugar from ants put some cloves in the jar.
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To get really soft chapatis, the trick lies in the kneading. The more you knead, the smoother the dough becomes and the smoother the dough is, the softer the Chapatis. Another secret to soft Chapatis is using fresh yogurt or milk instead of water, to make the dough! When you're done kneading the dough and it is smooth, wet your hand with water and run it all over the surface of the ball of dough. Cover with a damp cloth and set aside for half an hour before using.
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