Vengaya Chutney

SpicySpicy Served ColdServed Cold
Good based on 1 Ratings

Listed in : Vegetarian , Vegetarian Chutneys , Vegetarian Sidedish

This spicy onion garlic chutney recipe is very simple to make and it tastes yum. Nothing can beat spicy chutney with hot idly and dosa. I already posted garlic chutney, small onion chutney. I got this onion garlic recipe from my friend and tried it yesterday, it was so good with samai idly.

 

Servings: 3 Preparation time:
Ingredients:
  • Onions, Raw, Onion 1( Big Red) Onion
  • Peppers, Hot Chili, Red, Raw, Red Chilies, Chillies, Dry Red Chillies, Chilly 4(to-5) Red Chilies
  • Chilly Garlic Sauce, 5 Garlic Cloves
  • Tamarinds, Raw, Imli, Tamarind Paste, Tamarind, Tamarid (Pinch of) Tamarind
  • Coconut , Raw, Fresh 1.5 Tbsp of Coconut
  • Hing, Asafoetida, Asafetida, Hingu, Ingua,perungayam, Asaefotida, Asafetida powder (Pinch of )Asafoetida
  • Salt, Common Salt, Rock Salt, Table Salt Salt to taste
  • Canola Oil, Vegetable Oil, Cooking 2 Tsp of Oil
  • To Temper:
  • Canola Oil, Vegetable Oil, Cooking 2 Tsp of Oil
  • Mustard Seed, Ground, Sarson, Mustered,mustard Seed Powder 1 Tsp of Mustard Seeds
  • Urad Dal, White, Urad Dhall, Urad Dhal 1 Tsp of Urad Dal
  • Curry Leaf, Murraya Koenigi, Karivepallai, Curry Leaves, dry curry leaves Curry Leaves

Instructions (Preparation Steps):

  • Heat oil in a pan, when it is hot, add red chilies, garlic, saute this for a min.
  • Add onion and salt, saute this until it turns golden brown colour.
  • Add asafoetida, tamarind and coconut, fry this for a min and turn it off.
  • Cool it for 10 mins and grind it in a blender to a smooth paste along with water. Transfer this to a bowl.
  • Heat a pan with oil, when it is hot, add mustard seeds, urad dal and curry leaves, when it is pops up. Transfer the tempering to a bowl, mix well with spoon.
  • Yummy onion garlic chutney is ready to serve.
  • Tips:
  • Adjust the no of red chilly according to your taste.
  • You can use small onion instead of big onion.

Cook's Tip:
When you burn yourself in the kitchen, just spread mustard on the affected area. Leave it for a while and it will ease the pain and prevent blistering
427 likes
Once in a month run mixie and grinder with salt, it will help in making the blades sharper
319 likes
When measuring wet ingredients like oil or milk, always place the measuring cup on the counter to ensure a level surface.
975 likes

 

Rate this Recipe:

Average