30 Minute Recipes
8 days ago
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(Millet) noodles - 1 packet ( 70gms)
Mixed vegetables(1/2 cup ):
Carrot 1 (small)(chopped)
capsicum 1 tbsp (chopped)
Green peas( fistful)1 tbsp
(Big) onion - 1 (chopped)
Curry leaves (Few)
(Tastemaker - 1 packet OR) Red chili powder 1/2 tsp
Garam masala powder - 1/2 tsp
Salt as needed
water - as needed
Cooking oil – 2 tbsp
Lemon juice ( few drops / optional)
Instructions (Preparation Steps):
Heat 2 cups ( 500ml) of water adding few drops of cooking oil and little salt.Let the water come to roll boil. Then add the noodles and cook for 12 to 15 minutes. In the mean time, you can chop onion and vegetables into small pieces and saute them to make the masala.
In 12 minutes, noodles will turn soft but stays firm in shape.All the water will be evaporated. Now take one noodle and try to mash it. If it breaks and mushes, noodles is cooked soft. Switch off the flame and drain the noodles in a colander or sieve. Discard the excess water and wash the noodles in cold water. This helps to keep the noodles non-sticky and avoids excessive cooking.
Heat 2 tbsp cooking oil in a kadai and saute the finely chopped onion,curry leaves and mixed vegetables. Add the salt required for vegetables and mix well. Add 1/2 cup of water and cover cook till the vegetables are soft. Boil and drain the excess water if any.
Now add the tastemaker and mix well. Add the cooked noodles and toss it to coat the masala. Check for taste and add more salt if needed. Lastly sprinkle some lemon juice if you wish and mix well. Switch off the flame and serve hot immediately !
Immerse the egg in a pan of cool salted water. If it sinks, it is fresh; if it rises to the surface, it is certainly quite old.
To reuse cooking oil without tasting whatever was cooked in the oil previously, cook a 1/4″ piece of ginger in the oil. It will remove any remaining flavors and odors.
How to cut an onion without crying ? Indian food requires a lot of onions sometimes. Use sweet onions. Peeling and cutting under running water, chopping near a gas flame, and refrigerating onions before chopping, all methods for reducing the volatility of the sulfide that causes the irritation.
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3/29/2017 11:11:05 AM ms