Veggie Burger

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My husband makes wicked Portobello mushroom sandwiches and here is how he does it 🙂 We usually enjoy it on the weekends as a brunch with some sort of soup.


Servings: 2 Preparation time:
  • 2(to 3 portobello) mushrooms ) 1 mushroom per sandwich).
  • Toppings of your choice – We use:
  • Tomatoes, Red, Ripe, Raw, Red Tomato ( thin slice of) tomato
  • Onions, Raw, Onion ( Sauteed )onions
  • Kali Mirch Black Peppercorn, Milagu,kurumulaku, peppers peppers
  • Spinach, Raw, Spinach Leaves, Palak, Leafy Greens spinach (You can use a leave of lettuce of too)
  • (Whole) wheat bun (or sandwich bread)
  • Canola Oil, Vegetable Oil, Cooking 1(to 2) tbsp oil
  • Salt, Common Salt, Rock Salt, Table Salt Salt
  • Kali Mirch Black Peppercorn, Milagu,kurumulaku, peppers pepper
  • Soya Sauce, Soy, 1(to 2) tbsp soy sauce.
  • Brick Cheese, Grated cheese Cheese (optional)
  • Ghee, (Any sandwich spread/ or add butter) ghee (on the toasted buns)
  • (We love to add) hash brown (in the sandwich too )

Instructions (Preparation Steps):

  • Cook the mushrooms ( on a grill, pan fry or in a bbq) after removing the tail ends and brushing them with salt/pepper/oil/soy sauce and then last 2 mins of cooking- add slice of cheese on top. Add on toasted or untoasted buns along with other toppings. you can spread sandwich spread on one side of 1 bun. Enjoy with your fav soup for a classic lunch
  • Also try our amazingly good, vegan hamburger made with Lentils Patty

Cook's Tip:
Precut vegetables, fruits and cheeses that you use frequently. Not only does it save you time, it encourages healthy eating.
Add a few drops of salt water to banana chips while frying them as this will make the chips crisper.
Avoid the use of ghee. If it is necessary, substitute it with canola oil. Even for making halwa, you can partly substitute it with oil.


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