Veg Fried Rice

SpicySpicy Served HotServed Hot VegetarianVegetarian
Very Good based on 28 Ratings

Listed in : Vegetarian , Vegetarian Snacks , Vegetarian Appetizers , Vegetarian Rices , 30 Minute Recipes , Vegetarian Breakfast , Kids , Must Try , Kids Lunch Box , Vegetarian Lunch , Vegetarian Dinner

Veg fried rice with tangy flavors of vinegar and soy sauce and spiced with chilly sauce. So let’s start the recipe .yum

 

Servings: 2 Preparation time:
Ingredients:
  • Rice, White, Long-grain, Precooked Or Instant, Enriched, Dry, Boiled Rice 4 cups boiled rice
  • Beans, Snap, Green, Raw, Green Beans 1/2 cup of green beans ,finely chopped
  • Carrots, Raw, 1/2 cup carrots , (finely diced)
  • Garlic, Raw, Garlic flakes, Lahsun, grated garlic, Garlic pods 1 teaspoon garlic , (grated)
  • Onions, Raw, Onion 1/2 cup onion , (chopped)
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 2 (chopped) green chillies
  • Seasoning:
  • Salt, Common Salt, Rock Salt, Table Salt Salt to taste
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch 1/2 teaspoon (black/white) pepper (corn) powder
  • Sodium Glutamate, Ajino Motto, Ajenamotto, Ajinomoto 1/4 teaspoon ajino motto
  • Soya Sauce, Soy, 1 tablespoon soy sauce
  • Sirka Vinegar, White Vinegar, Vinegar 1 teaspoon vinegar
  • Hot Sauce Red, Red Sauce 2 tablespoon red chili sauce
  • Sesame Oil, Sesame Seed Oil, Gingelly Oil 4 tablespoon sesame oil

Instructions (Preparation Steps):

  • Heat oil in a wok , add garlic and sauté for 1 minute.
  • Add green beans and cook for at least 3 minutes. Add carrots and sauté for 2 minutes.
  • Add onions and green chillies , sauté for 1 minute. Add the seasoning.
  • Add boiled rice , soy sauce , Chilli sauce and vinegar. Mix well.
  • Remove from heat and garnish with chopped spring onion greens.

Cook's Tip:
Add a few drops of salt water to banana chips while frying them as this will make the chips crisper.
347 likes
To sauté vegetables means to cook to them in a pan with a small amount of oil on relatively high heat. If you’re cooking very dense vegetables like Brussels sprouts or carrots, you may want to steam them lightly first or they may not be as tender as you’d like.
29 likes
To prevent bugs growing in your beans and pulses, put a couple of peeled garlic cloves in the jar where you keep them.
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