Vegetarian Noodle Soup

SpicySpicy Served HotServed Hot
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Servings: 2 Preparation time:
Ingredients:
  • Rice Noodles, Dry, 1 (packet) Noodles
  • Onions, Raw, Onion 1 Onion (finely chopped)
  • Tomatoes, Red, Ripe, Raw, Red Tomato 1 Tomato (finely chopped)
  • Carrots, Baby, Raw, 1 Carrot (sliced as juliennes)
  • Cabbage, Raw, Cabbage 1cup Cabbage (finely shredded)
  • Broccoli, Flower Clusters, Raw, (10) 12 Broccoli (Florets)
  • Ginger Garlic Paste, 1tsp Ginger garlic paste
  • Garam Masala Powder, NITU DIDIs garam masala powder 1tsp Garam masala
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch 1/2 tsp Red chilli powder
  • Vegetable, Veg Stock, 3cups Vegetable Stock
  • Soya Sauce, Soy, 1tsp Soya sauce
  • Canola Oil, Vegetable Oil, Cooking Oil
  • Salt, Common Salt, Rock Salt, Table Salt Salt

Instructions (Preparation Steps):

  • In a pan, heat oil and saute the onions until its turns transculent, add the ginger garlic paste and saute until the raw smell goes away.
  • Now add the tomatoes, cook for a while. Now add the julienned carrots, broccoli florets, shredded cabbage and saute till the vegetables are slightly cooked.
  • Add garam masala, red chilli powder and soya sauce, cook for a while and add the vegetable stock.
  • Add enough salt and pour 4 or 5 cups of water and let it boil.
  • Thukpa, Arunachal Pradesh Soup
  • Meanwhile cook the noodles separately as per instructions on the packet.
  • While serving, place the noodles in a serving bowl and pour the soup on the top.
  • Serve hot.

Cook's Tip:
Avoid the use of ghee. If it is necessary, substitute it with canola oil. Even for making halwa, you can partly substitute it with oil.
744 likes
Beans, peas and cabbage will cook to tender perfection if it is cooked without salt. Salt can be added after the vegetables are cooked, while serving or while re-heating before serving
184 likes
Wrap the onions individually in a newspaper and store in a cool and dark place to keep them fresh for a long time.
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