Vegetarian Eggless Whole Wheat Cookies Withou

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Servings: 1 Preparation time:
  • Wheat Flour, Whole-grain, Wheat Flour 1 cup
  • Melted Ghee ½ cup
  • Brown Sugar, Powdered Sugar ½ cup
  • Milk, Producer, Warm, hot Milk ½ cup
  • Tutti Frutti ¼ cup
  • Aluminium Foil

Instructions (Preparation Steps):

  • Mix the whole wheat flour, sugar and tutti frutti in a bowl.
  • Start adding ghee and milk and make a mixture. Don't knead it too much.
  • Keep the dough in the refrigerator covered in a foil wrap (in shape of a log).
  • After 30 minutes take the dough out of the refrigerator.
  • Cut the dough it into pieces and place these on an idli stand.
  • Meanwhile, preheat the idli cooker with salt as a base.
  • Now place the stand, loaded with raw cookies, in idli cooker and cover with lid.
  • Let it bake for 10 minutes on a medium flame.
  • After 10 minutes, open the lid and flip the cookies, Cover the lid again let it bake for another 5 minutes on medium flame.
  • Turn off the flame and keep the cookies on a wired rack to cool down. The healthy, delicious Cookies are ready.

Cook's Tip:
If you have burned your tongue after eating the hottest thing, drink few sips of cold milk, place them in the mouth for two minutes turn them here and there. It will relieve irritation .
Keep brown sugar in a closed container with an apple in it, the brown sugar will stay soft and moist.
When you make roti or prantha, add one medium sized spoon yogurt instead of oil or desi ghee, you will make soft roti, without oil… it’s helpful for low calorie food.


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