Vegetarian Eggless Whole Wheat Cookies Withou

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Servings: 1 Preparation time:
  • Wheat Flour, Whole-grain, Wheat Flour 1 cup
  • Melted Ghee ½ cup
  • Brown Sugar, Powdered Sugar ½ cup
  • Milk, Producer, Warm, hot Milk ½ cup
  • Tutti Frutti ¼ cup
  • Aluminium Foil

Instructions (Preparation Steps):

  • Mix the whole wheat flour, sugar and tutti frutti in a bowl.
  • Start adding ghee and milk and make a mixture. Don't knead it too much.
  • Keep the dough in the refrigerator covered in a foil wrap (in shape of a log).
  • After 30 minutes take the dough out of the refrigerator.
  • Cut the dough it into pieces and place these on an idli stand.
  • Meanwhile, preheat the idli cooker with salt as a base.
  • Now place the stand, loaded with raw cookies, in idli cooker and cover with lid.
  • Let it bake for 10 minutes on a medium flame.
  • After 10 minutes, open the lid and flip the cookies, Cover the lid again let it bake for another 5 minutes on medium flame.
  • Turn off the flame and keep the cookies on a wired rack to cool down. The healthy, delicious Cookies are ready.

Cook's Tip:
put oil on border of vessel to prevent milk from boil over
Putting 3-4 cloves in sugar container will keep the ants at bay.
Add little milk while kneading dough. Doing so will give even more softer rotis and parathas.


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